Siciliansk Is

Very good icecream place compared to Danish standards. I only tried pistachio and almond and I certainly recommend the pistachio, which is not an easy flavour. Almond was good, but not up to Italian or Sicilian standards.
Sunny benches outside in the evening. Recommended.

Easily my favourite ice cream shop in Denmark! The menu changes often so you may not find your favourites there all the time, but there are always great flavours there to choose from. The last time I came by, I got pistachio and coffee, which I normally get when I see it is available here. I love pistachio in most applications and this was no exception. Creamy and nutty with just a touch of salt. The coffee, however, was exceptionally good this time with tiny bits of coffee bean and not too sweet. Maybe I just don’t remember how good it was last time, or just because it was very hot this day. The service is thankfully fast, and the price is comparable to other ice cream places in Copenhagen.

I strongly recommend this ice shop. The owner was trained in Sicily to make wonderful ice cream. I particularly like the chocolate ice cream-it’s to die for!

After spending 3 weeks searching for ice cream in the winter, I was almost ready to give up until I found Siciliansk Is. They are hidden inside a take-​away place and have a smaller selection of flavors during the winter but boy, it hit the spot.
I had the strawberry gelato and it was very good. There were even chunks of strawberry in it. The prices are kind of high but they offer tasting samples so you can make sure you get the flavor you want.

You need to taste Siciliansk Is!
This is the best icecream I’ve had in Copenhagen. Nothing else even comes close!
The quality of the ingredients really is the number one priority here, and it shows. Each flavour actually tastes like the title description, rather than an attempt to imitate it.
The service has been very friendly to me, providing _​many_​small spoonful-​sized samples when I’ve had a hard time deciding. And it’s hard every time, because I really just want it all!
Therefore, it makes perfect sense that the default offer is 3 flavours in a cup or waffle. It might seem a bit expensive when you look at the price/​volume ratio compared to the average Danish icecream, but trust me, it’s worth it. The intensity of the flavours means that the small-​looking portion turns out to be a perfectly adequate taste experience — not too much, and not too little.
Tasty tip: try the Zuppa Inglese. Danes and Denmark-​enthusiasts might recognise the flavour from the less elegantly named Skildpaddeis — good stuff!

This is one of the best ice cream places, I just love the taste and consistency. As close to Italian as you can get in Copenhagen. All their ice creams are home made and they change the flavors regularly.
But they areas popular so you have to hurry, because they are many time sold out:(.
The 4 star is because, they are not the most service minded, at least not when I have gone there and because they close at 2100.
I recommend the walk here and you will enjoy sitting on Istedgafe and enjoying you lovely gelato.
No appetito!

What a treat! Some of the best italian gelato I’ve had outside of Italy! All-​natural creamy goodness. Of course when I shared my finding with The Guy he insisted on coming back everyday for a top up, which is definitely not helping my waist line.
Pistachio is heavenly, and so is Torrone. Actually, I think I’ve had all flavors and they were all delicious. We quickly filled up our frequent customer clip-​card for a free gelato on the house :)
Sooo waiting for them to open doors again for summer!