Can Luca

I went here for my birthday dinner with my husband and firstly, we sat for about 10 minutes before anyone even acknowledged us, and there were more than 6 waiters working. Once we finally got the menu we soon realized how much of a Hodge-​podge the menu is! I felt like there were too many types of different choices of cuisine, Japanese, Spanish, Italian, American…
We decided on sharing the pulpo, croquetas de buey, tartar de atun and to split the buey burger. Ok. Sounds good, right… nope. The octopus came out at room temperature. At first I thought this was how it was meant to be served, but then when I tried the mashed potatoes that it comes with, they were at room temperature as well, that’s when I I realized something was off. The tuna tartar was tasteless. It needed salt or something! It came with a condensed soy sauce which was pretty salty, however on its own… tasteless. The bull croquetas were an even bigger disappointment. No flavour, it was literally a ball of paste in my mouth. The sauce it came with, I honestly couldn’t even tell you what it was supposed to be. Then, the bull hamburger. First, it came burnt, black. I regret not taking a photo. Then, I wanted to ask if they buy the burgers from mercadona because I have never seen a homemade burger have the consistency of plastic.
For dessert I really wanted the red velvet cake… but they had none left so we got the carrot cake. Pre-​made, cold and refrigerated for God knows how many days as the cream cheese icing was solid, but it was the best part of the meal.
All in all, I was really disappointed.