Formatgeria La Seu de Barcelone, Barcelona

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Téléphone :	+34 934 12 65 48
Site :	www.formatgerialaseu.com
Adresse :	Carrer de la Dagueria, 16, Barcelone, Barcelona, 08002 Barri Gòtic
Arrêts et stations de transports en commun proches	110 mJaume I 480 mLiceu 610 mEstació de França
Catégories :	Fromagerie

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Informations professionnelles

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Oui

Parking à vélos

Oui

Aujourd'hui

Aujourd'hui	10:00 – 14:00 17:00 – 20:00 Ouvert en ce moment
Heure locale (Barcelone)	18:52 jeudi 22 mai 2025

Horaires d'ouverture

lundi	–
mardi	10:00 – 14:00 17:00 – 20:00
mercredi	10:00 – 14:00 17:00 – 20:00
jeudi	10:00 – 14:00 17:00 – 20:00
vendredi	10:00 – 14:00 17:00 – 20:00
samedi	10:00 – 14:00 17:00 – 20:00
dimanche	–

Lieux apparentés

Explorez des lieux similaires :

300

Vila Viniteca

Carrer dels Agullers, 9 (Sant Pere, Santa Caterina i la Ribera-Born)

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Tot Formatge 2

Passeig Born, 13 (Sant Pere, Santa Caterina i la Ribera-Born)

580

Simó

Carrer Comtal, 4 (Barri Gòtic)

700

Maison Puyvalin

Calle Trafalgar, 23 (L'Eixample)

730

Mantegueries Puig

Carrer d'en Xuclà, 21 (El Raval)

1.2

Ferran

Carrer de Pau Claris, 108 (L'Eixample)

Alentours

Parcourez des lieux proches :

Bliss

Plaça de Sant Just, 4

Club de l’empanada

Carrer Dagueria, 7

Zim

Carrer de la Dagueria, 20

Coco Art 2005 Iberica

Plaça Sant Just, 2

Cafe de l’Academia

Carrer dels Lledó, 1

Farmacia Soler Alonso

Carrer de Jaume I, 14

10 avis sur Formatgeria La Seu

Pas d'inscription demandée

Cassandra A.

Évaluation du lieu : 5
Alameda, CA

We went to this little cheese shop in El Born in November 2014. It was a rainy day and super quiet. We had the whole place to ourselves and spent an hour sampling amazing cheeses and drinking good wine. In the back, is a small tasting room that is decorated in a simple, country motif. We felt like we were in someone’s kitchen.
The proprietor is a lovely Scottish woman. We read the reviews and thought that people were overly harsh about her personality. While she is direct, we found her to be very friendly and witty. You can tell that she takes pride in creating/running a special, high end cheese shop. She explained the cheeses when she initially served them and then spent most of her time in the front of the store serving local foot traffic. She checked in with us from time to time.
The cost was very reasonable — 18 euros for 5 ample servings of cheese with bread and a bottle of wine. This would be a great place to get cheeses for takeout.

Sushi S.

Évaluation du lieu : 5
Kyoto, Japan

Scottish run, Catalan cheeses, French girl approved.

Carolyn J.

Évaluation du lieu : 5
Boston, MA

Don’t take photos without asking permission!!! I did, overexcited, and was told quite boldly to stop. Think of this store as someone’s personal home because the owner will treat you as a welcome guest, making suggestions and selecting the perfect cheeses for your happiest of hours in Barcelona.
My girlfriends and I had a wonderful cheese plate in our apartment with an array from this shop and found the selection to be amazing. We couldn’t believe our luck at the reasonable prices and only regret not having time to go back for a second cheeseboard.

Tresna L.

Évaluation du lieu : 5
Melbourne, Australia

Owner Katherine is a delight if you manage to visit on a quiet day and are genuinely interested in learning about Catalan cheese. On some days you can enjoy three cheeses and a mini glass of wine for a handful of euros, served on the most genius cheese plate. I loved the plates so much I bought two to take home.

Jennifer M.

Évaluation du lieu : 3
Robbinsville, NJ

My initial review of this place was mean (written after I bar hopped all night and couldn’t sleep) so this is an edit. Overall, the tasting of three cheeses was fun and awesome. I think after being to places like Murray’s cheese shop, however, I expect a WIDE variety of cheeses. Selection isn’t huge, though I’ve read they’re all from local farms. The owner was angsty and seemed annoyed that they had gotten so much publicity, though it was toally empty while we were there. A different attitude would have been more welcoming. I’d recommend the sampling but that’s here it stopped for me.

Al S.

Évaluation du lieu : 5
Portland, OR

Stopped by as part of a food tour and was amazed at the selection of cheeses in this shop. We sampled a goat, blue and cow cheese with some Spanish wine. All three cheeses were very good but the blue cheese got my top cheese award. The shop owner/everything was very friendly and knowledgable

David S.

Évaluation du lieu : 5
Venice, CA

We had a great time here with Katherine! She is witty, smart, and tons of fun! Most importantly, we got to taste some excellent cheese. We ended up buying a couple different kinds to take back to the apartment. My only regret is that I only had enough time to stop in once. Next time I’m in Barcelona, this place will be a priority! I truly miss it!!!

Elena S.

Évaluation du lieu : 5
Barcelona

A ser sincera, esta tienda de quesos la descubrió mi madre. Encontró un pequeño artículo en una revista de viaje italiana, que le llamó la atención. Cuando vino a visitarme era agosto, justo el mes que esta quesería cierra, y no pudimos visitarla.
Pero, una amante de los quesos como yo, no podía dejarse escapar este lugar, justo en pleno corazón de Barcelona.
Esperé y volví. Y esta vez estaba abierto y lleno de productos riquísimos.
Es su propietaria Katherine, apasionada de los quesos, que selecciona personalmente los mejores quesos artesanales de toda España y lo trae a su tienda para sus clientes.
Una selección de unos veinte tipos diferentes de quesos artesanales, directamente desde pequeños productores independientes: de vaca, de cabra y de oveja.
Antes de comprar uno de los quesos de Katherine, puedes deleitarte con una pequeña cata, acompañada de un rico vino de calidad por 2.50 euro y así decidir cual es tu queso favorido. O quesos… o todos, como en mi caso…
Ojo, para los más atrevidos, hacen hasta helado de queso: formatgelat de vaca, de cabra o azul.

Gisela B.

Évaluation du lieu : 4
Barcelona

¿Su propietaria? ¡Katherine McLaughlin! ¿Su pasión? ¡Los quesos! No en vano se dedica a recorrerse toda la España rural, visitando sus granjas, conociendo su ganado, hablando con los queseros y, finalmente, seleccionando los mejores.
Su objetivo es promover la máxima variedad de sabores y, sobre todo, asegurar la el futuro del queso artesano español. Así que si ésta es su misión y tú eres quesero… ¿Será cuestión de probarlos, no? Auque sólo sea para ver si tus gustos coinciden con los de Katherine… ¿Los míos? ¡Sí!

Eider L.