HORRIBLE service. I felt like we were bothering the wait staff when I asked for vinegar(and I know I was saying it correctly in Spanish). I never knew this was a chain or I wouldn’t have come here. The hunger wait staff needs a reality check!!!
Kimberly C.
Évaluation du lieu : 3 New Brunswick, NJ
We were desperate and hungry and needed a break from the sun. Found this place, connected to the wifi and enjoyed gelato and espresso in the A/C. Nice place to enjoy comida italiania al lado de la playa.
Maurizio M.
Évaluation du lieu : 1 Barcelona, Spanien
Nicht zu empfehlen! Haben keine Ahnung von Fleisch zubereiten. Zuerst wird nicht gefragt wie man sein Fleisch haben möchte und nachher wird behauptet, dass durchgebraten Medium sei. Aber vor allem wird man sehr unhöflich vom Chef behandelt wenn man eine Beanstandung macht. Teuer und nicht sauber. Reine Touristen Abzocke.
Sandra P.
Évaluation du lieu : 5 San Francisco, CA
The absolute BEST Italian restaurant in Barcelona! Having tried paella numerous times, we decided to try Italian and we were not disappointed in this choice! The pizza was fantastic! they had so many toppings to choose from but we decided on 4 cheese. Yum! The salads were large enough to share and were also perfect with great ingredients such as carmelized tomatoes, breaded Parmesan, and the freshest veggies! Also ordered focaccia and that was second to none! Please try this restaurant when in Barcelona! You won’t regret it. Great service too!!!
RL N.
Évaluation du lieu : 3 Denver, CO
I ate here twice. First for lunch and then came for dinner later in the week. For lunch the Carpaccio di vitellone is light, fresh and tasty. Served with a cracker thin pizza/bread I found it a refreshing start. For dinner I started with the Napoletano Carpaccio. A vegetarian dish of mulled fresh tomatoes and home made burrata cheese similar to a caprese salad, I’ve tasted none better. Pizza was good for lunch, a cracker thin crust light but lacked the intense flavors found in Italian restaurants I’ve tried in Rome and Florence. The Carbonara, served over the restaurant namesake Tagliatella pasta was nice and cooked perfectly but also not strong in flavor. The portion was enormous for one person. Service was off both times. Water glasses left empty, drinks not refilled in a timely manner. Price was acceptable.
Nik N.
Évaluation du lieu : 4 Campbell, CA
The staff was very kind and spoke English. The restaurant is really pretty inside but with gas in the heat lamps, quite lovely outside too. Our waitress recommended a couple wines, we chose the Pinot cause we haven’t had one yet. It was really tasty! We also got water, a coke, app bread(6 pieces), Caesar salad and Parmesan pizza. We planned to split our salad and pizza and they actually brought serving ware. The salad was excellent and so interesting with the watercress. The pizza toppings were good, a bit salty with the parm and bacon combo. The crust was super thin, like a cracker is thicker. This was the first place to charge is for still water, boo. The total cost was 42 E.