Bodega Góngora

We had dinner here while in Seville and it was very good. The grilled grouper was very fresh and we enjoyed the spinach with chickpeas as well. The paella was so so. The sangria light and refreshing. The staff was very friendly. They also offered menus in English and Spanish.

This is maso menos a touristy resto that caters to english-​speaking patrons.
The waiters are quick (not really the blueprint of Spain), friendly and uniformed.
The entrecôte con patatas were deeelish.
The vino tinto de Espana was tasty and pretty cheap at 3 euros/​glass.
If you want a full meal, as opposed to tapas, this is a pretty good spot.

Of all the places to eat in Seville, this should be avoided at all costs. We went there on a Saturday afternoon and were «hooked in» by the friendly English speaking guy hustling people on the corner. We sat down and were given menus in English. We ordered a salad, an order of queso machego, bread, and a plate of grilled fish. After a lengthy wait, only the salad and grilled fish arrived. We asked the waiter about the queso and bread, and he bolted back inside, never to return again. We reluctantly finished our meal (really hoping for the queso, which really should have been served before the meal) and then waited a good 20 minutes for the waiter to return, so that we could ask for the bill. He came back with the bill, which included all 4 items that we had originally ordered. I pointed out to him that 2 of the items never arrived, and he hastily went inside. Not even an «I’m sorry» or «Lo siento». NOTHING! He didn’t care at all. Finally he came back with the corrected bill, which we promptly paid.
Besides the lousy service, the food was not at all tasty compared to other places we have eaten in Spain.