Morris Point Restaurant

A charming, family-​run business that won us over tonight with a Valentine’s dinner to remember. We showed up as they were closing, and not only did they seat us anyway, but Morris Point also had the most impeccable service I can remember from any southern Maryland restaurant. We felt a bit sheepish about keeping them open later than they’d planned, but both the chef and the waitstaff were very gracious and took superb care of us. A few recommendations: the cream of crab soup was spectacular, and the oyster chowder was some of the best my husband has ever had. The broiled platters were very tasty, and we’re looking forward to going back in the spring for a sunnier view.
We have a new go-​to restaurant in the county. Warmly recommended!

Cozy place, went there New Year’s Eve early so it was full– probably nicer in the spring summer months when you can dine on the deck on the water. The food was okay but you’d hope for more flavor for the price. Rock fish for the two of us and a glass of wine was above $ 100 with the tip. The atmosphere was nice, they had a singer who was doing great. But you could see thru to the kitchen and all I saw was toaster ovens and microwaves. I also saw the guy in the back spray each crab cake with butter flavored Pam after it came out of the toaster oven. It was busy enough that people were standing next to our table waiting for us to finish dinner and leave so they could sit down. Meh.

My husband and I drove an hour for the fatty crab, and it didn’t disappoint! Other favorites included the clam pot, the hush puppies, and the chocolate pie! Casual and relaxed atmosphere. They’re only open on weekends, get here early and enjoy a delicious meal.

This is a great little find! Great little place on the water. The calamari is delicious! I had the fish and chips and it was so good! Their fries were great too! I don’t know what breading they use but it is by far one of the best breadings I have ever had. My friends got the shrimp basket and raved over it! The shrimp were great size and butterflied. It looked yummy. Coleslaw very good. Margaritas (on the rocks, shaken) were excellent! I will go back! I highly recommend you give this little place a try!

Lovely setting. Got a corner table next to two large window overlooking Canoe Neck Creek. They also have a patio dining on the deck. Family run business with great service. Very friendly and food is good. I had a clam pot with linguini. They gave me a lot of fresh clams and the linguini was done perfectly and very flavorable. I definitely would recommend this place anytime.

On the drive out I began to have my doubts about my choice, but once I arrived I was pleasently suprised at the setting and once the food arrived I was positive it was worth the trip. The food was excellent, I tried the clam pot, the crab chouder, and the crab cakes. Each of them were superb.

I’m not always a fan of driving an hour and a half for dinner, but this was worth the trip. The seafood was very fresh and wonderfully prepared. The service was friendly and helpful without being overbearing, and the view while sitting outside was a treat. We will definitely be making the drive down here again.

A great little find! Beautiful scenery and fresh seafood come together with home cooking and courteous, pleasant staff. Lunch was spot-​on, can’t wait to go back for dinner! $ 10 corkage!

Did a short boat trip up from Cobb Island on a weekend. Such a friendly fun little place. Especially if you like crabs; crab balls, yes! Crab dip, yes! Fatty crab, double yes! (Softshell stuffed with crab cake)

Great small little place. Food was excellent. Yes, it was slow. But I didn’t come here for speedy service. All of the staff were great. We sat outside on the pier. The view was beautiful.
We will defiantly come back and recommend this place.

Absolutely horrible — yuck! From the chef lifting up his kitty litter plastic container holding flour to the water downed crab less cream of crab soup filled with celery and shells to the overcooked lump of onion rings — awful. Do not recommend this restaurant even if it’s free!

Seriously the most tiny restaurant I’ve ever been in. The kitchen is mostly open and looks a lot like what I could be rockin’ at my own house. They make it work, though. Wait staff is… hit and miss. Everyone is friendly, but the food sort of comes when it comes. If you’re there with a party of more than three I would say that chances are slim that every one will receive their meal at the same time.
They have live music some evenings and vinyl table cloths. I don’t think the cutlery matches. They do have real menus and the food is pretty darn good (Except for the scallops. They stunk). They serve alcohol and have out side seating. Try it!