Nothing by this name at this location. There is a Sports Bar here which was not what we were looking for.
Natalie J.
Évaluation du lieu : 2 Valdosta, GA
The food is really good, but the wait staff and managers have been so rude the last few times I’ve eaten there. We in my office like to eat out together quite a bit, but fewer people want to eat here each time. We’ve been overcharged several times, and the manager is unwilling to help resolve it. We had a single food complaint in a group of 10 people, and the cook retorted, «I don’t know what to tell you. They came fresh on the truck today. We’ve sold over 20 of those groupers today, and nobody else thinks they’re bad.» A bold claim, considering we arrived 20 minutes after opening and were the only group in the restaurant. They really need to hire a manager that will focus on professional conflict resolution that will build the business.
Tom C.
Évaluation du lieu : 5 Whitesburg, GA
This restaurant appears to be housed in an old service station. There is a nice covered seating area outside and the inside seating area is decorated with a seaside motif. We had the fried grouper which was excellent. The fish was cooked perfectly with a light tasty batter. It was accompanied by 2 sides: fries which were average and coleslaw with a mayo based dressing. For dessert banana pudding and bourbon pecan pie which were both very good. The prices were reasonable and the wait staff all very friendly. Definitely the best place to eat in Adele.
Cam G.
Évaluation du lieu : 5 Atlantic Beach, FL
This latest offering in the old Puddleville spot(which we still miss) might just be the best! New Orleans-influenced dishes and great southern fried seafood — NOT heavily battered or overdone — are the stars, but supporting dishes shine as well. Our group of 8 had a taste of the red beans n rice, gumbo, and spinach dip with fresh homemade tortilla chips for starters, and all were great and perfectly seasoned. Our entrees included fried shrimp, oysters, catfish and flounder, chicken cheese steak, burger, and BBQ sandwich. Fries and slaw are standard, no substitutions, which was a bummer. We did order a side of fried okra that was exactly as it should be: very lightly battered and probably pan fried. Great service and cool décor. I hope someone will post the hours, but I think they are 11a-10p Tuesday-Sunday.