Organic Meals To Go

Go no further than the filet mignon hamburger. Might be the closest to what your mother made for fourth of July barbecues when you were a kid. Juicy and delicious with all the fixins and crispy crinkle cut fries. If ya still have room, try the gluten free mac and cheese… lord have mercy.

I just ordered from Organic Meals To Go for the first time last week. A friend and co-​worker was recently diagnosed with cancer and a group of us organized a plan to arrange meals for him and his family during the course of his treatment. My turn was on Friday, the day after Thanksgiving.
As I was going to be out of town for the holiday, I needed to find a place to deliver In Berkeley and had a heck of a time finding any place that would deliver as it was the day after the holiday. After much searching on Unilocal,I found Organic Meals To Go.
I really liked the idea of organic meals for my friend given all the toxins he will build up in treatment. So I called and Chef Eric answered the phone. He spent a lengthy period on the phone with me listening to what I wanted for my friend and explaining his philosophy and approach. We aligned and I made my order (cheeseburgers, macaroni cheese, and the Ginger Pumpkin Spice Pie).
On Friday I got a text from Chef Eric confirming that he had delivered the food. I called my friend to follow up and he spoke glowingly of the food (best burger he’s ever had!). All I can say is that the experience from start to finish was stellar. Chef Eric’s passion for organic fare and providing the best quality and service for his customers is inspiring and truly admirable.
I will be ordering again…

I have really enjoyed all of the meals I’ve ordered from Organic Meals to Go. The food is very fresh and well seasoned. Perfect when you just don’t have time to shop or cook.

I was overjoyed to find a place that offers delivery food that isn’t mid-​grade Chinese, or consumer-​style industrial pizza.
The food is fresh, high quality, and well made with organic ingredients. Executive chef Eric Johnson (who delivered our first meal personally!) has an inspiring story, and an obvious love of his work.
The downsides are that the prices are very high (dinner for two with tax and tip came to $ 92 last time I ordered) and the food, while well made, is not particularly exciting. That said, the ability to order salmon stuffed with feta and kale, or dungeoness crab fried rice, or coq au vin at 2:00am on a Sunday night more than makes up for these shortcomings, and I’ll definitely be ordering from here again.

The food there is awesome~!!! Strongly recommend the Freshly Beef Burger, Vegetable potsticks, and 40 Clove chickens.

My order was delivered personally by the Executive Chef Eric Johnson who says he likes to meet his customers first. He was terrific and clearly takes great cares to please his customers. I would have talked with him longer but the food smelled so great I couldn’t wait to eat. I ordered Coq au Vin, fabulously fresh, smelled like a French bistro, the chicken was moist and the sauce was just like I used to make it when I had the time and no kids. Came with whipped potatoes and greens, both great additions. I also ordered the Hand Rolled Chicken Teriyaki Pineapple Meatballs. Another great dish with glazed carrots and wonderful rice. Fresh, hot (not lukewarm) and ready to eat. If I had actually taken it out of the containers and put the food on a plate it would look like fine dining. I just couldn’t wait, my friend and I inhaled it all.
Say goodbye to SpoonRocket and Hello Organic Meals to Go! And you can order directly with them and avoid GrubHub if you want.
I think tonight I’m ordering 40 Cloves Garlic Chicken!

All materials are fresh. I ordered a chicken fried rice and crab fried rice. And both tasted awesome! The rice is not oily at all. Must try!