The New Mexican pizza here is pure amazing. Chicken, bacon, and green chile on top of the already amazing dough and cheese they use here is what keeps me coming back all the time. The place is small and the staff is usually pretty busy so you don’t get the super friendly vibe but thats not a big deal if you’re like me and just want the best tasting pizza you can find. Highly recommend this place and also try their cinnamon balls for dessert.
K C.
Évaluation du lieu : 5 Albuquerque, NM
Best pizza in town! Everything is fresh and made to order. They pay attention to order details. We love the food and the service. Carl is great! He always goes the extra mile.
Sean D.
Évaluation du lieu : 4 Albuquerque, NM
Good food. Close to my house so we eat here pretty often. No real complaints. Had a couple hiccups in service but nothing worth crying over.
Kristen Y.
Évaluation du lieu : 1 Phoenix, AZ
That was the worst pizza ever! I can’t believe they have such a high rating. This is the first bad review I have ever made!
Heather N.
Évaluation du lieu : 5 Huntington Beach, CA
Super good sandwiches, they don’t serve beer. Good value for the money! I had the French Dip. Yummy!
Ryan W.
Évaluation du lieu : 1 Albuquerque, NM
Menu doesn’t really have any prices. While ordering the manager was rudely coaching one of the employees. After ordering we had to ask for our drink cups since the employees all walked away to start making food. The staff was watching TV with the volume quite high so I couldn’t hold a conversation with my companion. Finally, we found a bug in our salad to which the manager again somewhat rudely coached his staff that she doesn’t wash the lettuce well enough(didn’t wash the bugs off?). The pizza is pretty good and the bread twists are awesome, but I most definitely won’t be back.
Rye B.
Évaluation du lieu : 2 Albuquerque, NM
Pizza crust was dry and airy, phone service for take out is lacking and could use some polishing. This location is not as good as the Lomas branch. First time I went in there, took 15 minutes for 2 slices of cheese pizza. IMO Dion’s crushes.
Jeffrey L.
Évaluation du lieu : 4 Albuquerque, NM
Took our family here last weekend. I had never heard of this chain. Not too many people in the restaurant but a lot of take-out/delivery orders. The place was clean, the people friendly and overall service was good. We ordered the Amadeo’s special which is a combo pizza. I would put it above Pizza Hut, Papa John’s, etc. For those of you in Albuquerque, I would put it slightly lower than Dion’s but it is a different type of pizza. The crust was especially good. We also tried the cannolis. They filled them while we waited but the crust was premade… not sure if it was baked earlier or bought. They were good but I wouldn’t call them ‘fresh”. We will definitely come back. Sometimes returning to a restaurant helps fine tune the review. I wasn’t wow’ed but wasn’t left wanting either.
Bob W.
Évaluation du lieu : 4 Lake Bluff, IL
Just moved into the Albuquerque area from Chicago, and for hand tossed pizza this was really good. Had a speciality pizza that was very flavorful.
Chuck C.
Évaluation du lieu : 5 Albuquerque, NM
The thin crust pizza with pepperoni, green chile, and onions was absolutely delicious. I liked it better even than wood-oven pizzas I’ve had. It’s way better than any corporate-franchise product.
Geoff N.
Évaluation du lieu : 4 Albuquerque, NM
Swung by here, looking for a nice slice of pizza for lunch. Glad that another pizzeria opened up here when the previous place closed down. I was not disappointed! The slices came out hot and fast, and the dining room is large enough to fit about twenty people. Sadly, they share a tiny parking lot with three other businesses, and it’s hard to navigate in there… but that’s nothing against the pizza. I haven’t tried enough of their options to be able to give a full review, but the crust is crisp and soft, and the toppings aren’t skimpy. Two slices is plenty of a meal. Will be coming back again!
Leslie L.
Évaluation du lieu : 4 Lewisville, TX
Very good pizza. We had the gourmet specialty pizza and it was the perfect combination of toppings.
John P.
Évaluation du lieu : 4 Midtown/University, Albuquerque, NM
I’m a really big fan of this place, great pizza, and the garlic knots are amazing! The staff is super cool. It’s the kind of place where they get to know you quick and have your order ready when you walk in the door. I will always come back!
Alicia F.
Évaluation du lieu : 5 Albuquerque, NM
Yum, this place is awesome! I have tried the food from the locations on Lomas and on Coors and I was always pretty impressed! Needless to say, I was really impressed with this location as well! It is nice inside has a great dine-in area, and the workers in the restaurant were very nice! We ordered a meatball and green chile pizza, and it was awesome! I love the meatballs here and their pizza is perfect(its not too thin and not too thick). We also had their twists, Caesar salad, and tiramisu. The twists were pretty good(it’s a lot of bread, but the cheesy coating on the outside is awesome). The Caesar salad was great and the Caesar dressing was amazing! Although my personal favorite was the tiramisu! Wow that stuff was amazing! It is probably some of the best I have had in Albuquerque! If you go there you gotta try it! I was super impressed with this place! I am glad that it is pretty close to home! This will definitely be my new go-to location!
Karen M.
Évaluation du lieu : 4 Albuquerque, NM
Never tried their other locations. First for us. Friendly service. Went back for a second time. Got an order of their bread twists with a side of ranch. Dare I admit that I was a fan of crazy bread from Little Caesar’s? and this stuff made crazy bread fail in comparison. I would liken it to crack. So addicting that I could barely control myself. I ate so much I couldn’t even eat pizza. Their ranch dressing was phenomenal. Prices are super reasonable. For all those Sandia Preppers they give a student discount.