Hannah and Nate’s

All staff remembers my wife and me. Exceptional service from all servers (Hannah, short gal with glasses, and Jocelyn, both especially). Never a bad meal or server. Wish I knew more of their names. Slow service one time due to business volume, but that’s a testament to how good the place is. The owner offered comps, but I declined. Being busy is good for business. Both locations are great, clean, and efficient. Best spend for the breakfast and lunch dollar. There is a Weck’s a football throw away from the riverside location. Food and service beats them hands down, which is saying a lot. Weck’s is pretty damn good. I only go to the Weck’s when H&N is on wait. And I wish I had waited. Kudos to all staff. Ownership and management only cares about one thing– The amount of people coming through the doors, and the way they feel when they leave.

This place is cute and cozy. Perfect for a bite to eat during lunch. They have excellent soup and sandwich selections as well as salads and some new mexican entrees so they have plenty of variety. I came here for lunch with my parents and had the lite portion of soup and a sandwich and was quite content with my meal. It was the perfect size and price. My dad however ordered from the NM menu, he got a beef burrito smothered with chile and although a good size portion he mentioned that it did not taste fresh. That is why I am giving this place a 3 instead of a 4. I realize that smaller restaurants might be harder to maintain such a large menu so props to them for offering such variety, but when you go out to eat you expect your food to be as fresh as possible. I was happy with the service here, it was actually quite fast considering they were very busy for a monday during the lunch rush. It is also a very small restaurant so I wouldn’t recommend for large groups unless you call ahead. All in all I’d be happy to come back here for a bite to eat, but i will avoid the nm food for lunch.

Huge selection of traditional and local breakfast and lunch. I had huevos with carne adovada and it was a top five. My daughter had really good pancakes and bacon. Intimate setting for a strip mall, they did a good job with the table layout. Would like to see outside seating weather permitting. Coffee wasn’t bad, service was a 18% tip. Nice to have on the west side. I grew up in the 505 and come back often always looking for solid NM food and I will come here again and again.

Not a typical rating from me for this great restaurant that usually gets «everything» right, whether dining in or getting meals to go — and that goes for their Corrales location as well. But yesterday I called in an order around 2:00 on my way to my office which is across the street, albeit a little late in H & N’s service day (they close at 3pm) — just needed their typically very good green chile stew for a late lunch. Unfortunately, although flavors were spot-​on, there was not a «single» piece of stew meat in my bowl — just a lot of potatoes and of course, their spicy green chile. Maybe I should have known better to not order so late in the day, and if they had already ladled out the good stuff earlier in the day — should have informed me (or the person answering their phones taking orders) that they were sold out.

Hannah and Nates did not disappoint! We found it on accident and I am so glad we did because it changed my life!
The sloppy Jose was mind blowing. It is enough to share but you won’t want to. Come visit. Our waitress was super friendly and talkative and the restaurant was a buzz with quiet conversation.
Loved it!

Abq, Local, N.M.
Shop and Staff
As soon as you walk in you are taken by the over all home feeling of an outdoor setting. The lights, the painting on the walls as well as the décor is very mood setting. The young waitress named Charity was professional, and very nice. She made sure my girlfriend always had a full cup of coffee in between waiting on her other tables, and answering the phone.
Food and Experience
The restaurant was busy this morning which is great to see for a Tuesday. The wait for the food was well worth it. I got the steak, and egg burrito while my girlfriend got the cream cheese, and avocado omelette. Both food items were very good looking, and we dug in immediately. My girlfriend wished the fresh fruit that came with the omelette was a fruit cup instead of sliced. I noticed the onion inside her omelette was overcooked. Besides that being the only thing wrong we still enjoyed our time, food, and experience. We will go back soon to enjoy another great breakfast.

It really frustrates the hell out of me when I go out for eggs and the chef can’t tell the difference between hard cooked and over-​medium eggs. I sent them back and they did finally come out over-​medium, but this is the second time I’ve gotten hard cooked for over-​medium.
Be advised. When you order your eggs, tell them you are picky about eggs and will send them back until they get it right.

I eat here about 4 – 5 times a month and each time it is amazing. I absolutely love the cucumber dill dressing. It is so refreshing and makes such a great dipping sauce and salad dressing. The southwest melt appetizer is nice and spicy with hints of refreshing avocado and melted cheese. I personally get cucumber dill instead of the salsa that it comes with and dip each baguette in the sauce. It is something I have never tasted before and I can never get enough. (Drooling while writing this lol) everything from this place that I have tasted I have loved. I have never been disappointed. And the prices, come on can’t get any better for the portions.

Delicious food, vegetarian options available. Good service. I held back one star because it’s very noisy!

This is one of my all time favorite breakfast spots! The service is great, the atmosphere is just comfortable. It’s a small intimate place. I love the ABQ Breakfast bagel and the omelets are great! My fiancé loves their breakfast burritos too. Everyone now knows my name when I come in and it feels like a second home. Highly recommend!

This place was pretty good. Really chill great service. I didn’t particularly like the French toast but my wife did and I loved her traditional breakfast burrito– so we traded. Ha. Loved it. Go here for good brunch.

Wow, what a find! The food was delicious, you could tell it was prepared with an emphasis on quality, the wait staff was friendly and fast, they checked on us throughout the meal. The parking lot is small and there was a 20 minute wait for a table but it was well worth it!

Just got a breakfast burrito from here! Omg, Sooo delish!!! Everything is fresh and tastes amazing! I’m gonna come back for sures :)

So I ordered the heavenly hash while my associates ordered the nuevo mehico eggs benedict and the sloppy jose. Maaan was it good! Everything was delicious. The food was made so perfectly and the red and green chili was hot as heck.
I’m not going to write a whole lot, just please stop by here if you’re in ABQ. I give it 5 super stars, which is better than regular stars.
Oh, just to be a creepoid, the girls working here were super pretty.

Solidly good breakfast, very nice people, beautiful space… and a shocker… I never in my life thought I’d be able to say «I love the red green chile (more than the green??? Really?) but I very much did. But that’s the beauty of getting it xmas. :)

Aside: I love the name «Hannah». It’s reversible.
Amongst the few breakfast and lunch options on the West Side, and I mean the entire West Side, Hannah and Nate’s is one of the very best options. Serial, as we New Mexican’s would say. This little haven tucked amongst Seattlebucks and a breadth of franchise shops is definitely your go-​to for a great morning plate and the noonish options are pretty fine, too. I’ve visited a couple of times and the food was very good; classic huevos rancheros, delicious eggs Benedict, beef & blue sandwich, a lot of this can be made to order on the light side (half plates) and they do the trick.
Seats are few, here, and waiting for a table speaks to the quality of service they provide and the demand from the neighborhood. This place is so local, so familial, it’s a joyful find in these parts. I often wonder why Unilocalers bitch about a small aspect of their overall experience in a café like this. The place can get busy, people. If you need to leave and you can’t get the attention of your server (we couldn’t), just walk up to the front desk. Our check landed on the table pronto. It’s good for kids, too. Crayons and an activity sheet, our lil’ one was sufficed. When you’re lost in West Side suburbia, hit Hannah & Nate’s.

Hannah and Nate’s serves solid mexican-​style breakfasts. I ordered the classic Huevos Rancheros which had plenty of flavor and were accompanied by particularly nice, thick flour tortillas. The texture of nearly everything was perfect, and the service and ambiance was great.
The only complaint I had was with the hashbrown. I ordered them crispy, but the arrived only marginally cooked. Our server remembered that she had specifically written down «crispy», so seemed to understand right away what the problem was. I asked that they be sent back, but instead of preparing a new order of the hashbrowns, the kitchen just pretty-​much smashed them flat and cooked them longer. Not at all attractive, but I didn’t want to be a pain, so I ate them anyway, even though they were a long way from being crispy.
I would probably give this place a 4 stars if it wasn’t for the hashbrown debacle. Maybe this was a one-​time mess up, but they had two chances to make things right. So 3 stars for the food and 4 stars for the other elements of the experience.

Nice ambience & attentive staff enhanced the dining experience. I had the Breakfast Enchiladas which were very tasty & the Green Chile was very good with a pleasant bite!
The Hash Browns were good, not great, but I did not request that they be crispy, other than that I can’t find any fault with the meal.
The portions were generous & the enchiladas warm, spicy & cheesy!
I’ll be back!

I went here on my lunch break because it’s so convenient to where I work and my coworker couldn’t stop raving about how amazing this place is. I’d have to agree with her. The service was prompt and the servers were genuinely friendly as well as helpful. I got the grilled veggie sandwich and it was AMAZING! As far as vegetarian sandwiches go, it was the best I’ve ever had and packed with yummy veggies. The potato salad was delicious too, and the servings were pretty large for the extremely reasonable prices. Definitely foregoing other brunch restaurants (read: Wecks) in favor of this charming place in the future. What an awesome hidden gem!

Came here with my boyfriend for a brunch-​time meal on a regular olé Friday. I’ll break up my review into 3 main parts: 1) the food, 2) the atmosphere, 3) the service.
1) The Food: I had the Carne con Huevos (carne adovada, eggs, hashbrowns, and a tortilla), and the meat crumbled in my mouth just the way I like it. Often at restaurants, the carne adovada is fatty/​tough and therefore chewy — but the carne here was none of those things. The red chile had just enough heat to give me a minor case of the sniffles (that’s when you know it’s good!). I had to ask for extra chile. I also added cheese to my carne and it was delish! I liked that the dish wasn’t loaded with salt. I like to add salt to my own taste (too often restaurants over-​salt things). I also had coffee, which was delightful, nothing more. I recommend the carne. It is A LOT of food though, perfect for sharing.
My boyfriend had the Heavenly Hash, and it was simply eggs, hash browns and bacon with red chile. He loved the chile, but claims there was nothing «heavenly» about the dish as the name professed. He was expecting «heavenly» but got «ordinary». He would like to return to try other things.
2) The Atmosphere: The place is small, but ADORABLE! They seated us at a tiny little round table which I thought would be too small, but turned out to be just fine. If I had to describe the décor, I’d call it tastefully homey but cute. Decorated with somewhat quaint floral and fruit arrangements. Not loud, perfect for drinking coffee and reading the paper.
3) The Service: Staffed with polite and chipper young ladies, the service was prompt and pleasant. They seated us immediately, got our order correct (including my add-​ons), and delivered and processed our check in a timely manner.
Conclusion: I would return. If I get the Carne again, I’ll split it with someone (BTW, I read on the menu that they charge an extra $ 1.99 for splitting a meal… hmmmm??). All in all, a pleasant experience and good food.