This is a reliable old standard for us. Food is never insanely good, but it’s tasty and prices aren’t too crazy. I love their salads, which are HUGE. The red chile cream pasta is yummy if you’re in the mood for a heavier meal, and their pizzas, all thin crust, are good, too. I get the four season pizza, toppings all mixed up, with sun tomatoes instead of the salmon and extra goat cheese. A waitress clued me in on that special order years ago; said it was her favorite custom pizza, and I’ve ordered it ever since. My husband and son love their cheese bread and we’ve ordered their Apple dessert a few times… It’s good! A star off for pricing, since I always leave feeling like we spent $ 5 – 10 more than we wanted too. But overall, a great place to meet a friend for lunch or take the family to dinner.
Ted R.
Évaluation du lieu : 1 Rio Rancho, NM
This was our second choice, Trombinos had more than hour wait. I guess the first tip off was no wait on a Friday night for party of 6 in Albuquerque; can’t be good. Everyone in the party ordered a pasta dish and no one liked their meal. If you can’t get a bowl of spaghetti right, 1 star rating. I will not be going back…
Steve M.
Évaluation du lieu : 5 Corrales, NM
We had to feed 25 people off-site, and the Manager, Dustin — was awesome in fielding our questions and assuring(and delivering) our order of pizza and salad on time, as promised! Order complete, with utensils, plates, etc., and the pies came out of the brick oven piping hot. Nice opportunity to get artisanal pizza to go for a big group of smiling eaters;-)
Melinda P.
Évaluation du lieu : 5 Albuquerque, NM
This was one of the 5 establishments I took my Mom to while she was here during Balloon Fiesta visiting from Maine. We both had the Southwest Marinated Chicken Salad(my favorite). Huge portions, great service, I think it was about 11am on a Saturday, and we were the only patrons. My Mom gave it a big thumbs up and said during her week long stay, this was her favorite place and favorite meal — high compliments for sure!
John L.
Évaluation du lieu : 1 Rio Rancho, NM
I have been here a couple times, and as always the service sucks! Food is ok, now I know why I won’t come back. I can’t believe they are still in business. Learn how to run a restaurant!
Edward S.
Évaluation du lieu : 4 Los Angeles, CA
Pizza here is way good hit this place up if ur in Albuquerque and wanting some slices but don’t feel like the same old chain pizza Service was very polite and quick to check on ya when ur drinks and plates r low Would definitely come no doubt
Jim V.
Évaluation du lieu : 4 Watseka, IL
Chicken Alfredo with green chili sauce. This Illinois boy is in «the land of enchantment».
Christina K.
Évaluation du lieu : 5 Velarde, NM
Service was so friendly & food is awesome ! Came with friends and we all enjoyed it ! Atmosphere is fancy comfortable if that makes sense(:
Christie H.
Évaluation du lieu : 5 Wolfforth, TX
We visited the city and once we found this little gem, we went back two days in a row. Their house dressing is phenomenal. The salads are huge. My daughters shared the green chile cheeseburger pizza. They loved it. Even had a slice leftover. The pizzas are big enough to share but not too pricey. I think about $ 8. Cheaper than an entrée at most places. The crust is thin but doesn’t have that awful cracker base that mega box pizza shops use. It’s flavorful and delish.
Warren S.
Évaluation du lieu : 5 Albuquerque, NM
Ok, I’m going to tell you a cheat trick. Great place for a date. I love the viccineche(sp). I always get great service and food here. Got to try the pastas and bread.
Marie M.
Évaluation du lieu : 3 Albuquerque, NM
I love the potato leek soup. I always have. It’s incredibly rich and tasty. The spaghetti is bland. It shouldn’t be bland. My daughter likes the pizza. Their one and only dessert is the TORTADIMELE. It’s a warm puff pastry apple tart served with java chip ice cream, caramel sauce & whipped cream. It can be delicious but sometimes they burn the puff pastry to varying degrees. Personally I am not in favor of the flavor of burned pastry even if the ice cream and caramel sauce is wonderful. So I come here for the potato leek soup.
Vicki S.
Évaluation du lieu : 4 Albuquerque, NM
We ate out a lot this weekend and we finally had a chance to try Scarpas. Our server Gilbert was awesome, he was knowledgeable about the menu and made some great suggestions. We both ordered a pizza, my husband also had cup of minestrone soup and we shared a half order of the antipasto salad. The salad was very fresh and very good. My husband’s soup wasn’t as warm as he would have liked but he still said it was good. Our pizzas were very tasty and I could not finish mine. The bathrooms had a bit of an odor, but tolerable. I would go back there for a pizza. It was not the best pizza I ever had, but definitely not the worst. It is more of a 3 star, but I am giving 4 stars because of the awesome service that Gilbert provided to us.
James L.
Évaluation du lieu : 5 Wichita, KS
I think we found our favorite pizza place in abq. We love the thin thin crust, great flavor, reasonable pricing fast service and good ambiance.
Matt L.
Évaluation du lieu : 4 Santa Monica, CA
Some great pizza and pasta options. The service here is top notch. The beer menu is too limited and they were out of a bunch of choices. This place is right between 3 and 4 star. I gave 4 because of the service alone.
Casey C.
Évaluation du lieu : 3 Albuquerque, NM
The first time I wen there it was really good, but the second the left a bit to be desired. The manager did try to correct things, but I think that things could have been handled better. I would come back, but only for something really casual. I will look elsewhere for a regular place.
Matthew D.
Évaluation du lieu : 5 Albuquerque, NM
Scarpas offers great options at each stage of a meal… Here’s my favorite… Antipasta salad, red Chile cream pasta and dessert. They only have 1 dessert option and only need 1cause its the best!
Erica K.
Évaluation du lieu : 5 Albuquerque, NM
Scarpas is my go to restaurant. Love the hot black and blue salad, the red chile pasta, and I have loved all of the pizzas I’ve tried — also best ranch ever! Always good service and a pleasant experience.
Lorna N.
Évaluation du lieu : 3 Airport, Albuquerque, NM
Scarpas is a place that I’ve been to many times. Each experience I’ve had has been hit or miss. Sometimes it’s the food… Sometimes it’s the service. I will say the one thing that has stayed a constant is they have delicious salads. They have a delicious house vinaigrette dressing and the salads are huge!
Ashley E.
Évaluation du lieu : 2 Albuquerque, NM
Upon entering there is an off-putting scent. It took about 5 – 10 minutes of us standing in the entry way of the(nearly) empty restaurant before anyone came out from the back of the restuarant to acknowledge us. Ugh… I tried all three soups and none were good(the gave me litte samples – which was nice). The house salad was decent and the Red Chile Cream pasta was pretty good too. I was put off by the smell though… and the dingey bathrooms. I may be back during a busier time because all three of my companions seemed very impressed with their pizzas and the waitress was nice.
LJ E.
Évaluation du lieu : 3 Albuquerque, NM
I’ve eaten at scarpas a few times now, and every time has been pleasant. I feel like it’s a more upscale version of dion’s. The food is good(I’m a sucker for pasta… loved the carbonara), the service is alright, the atmosphere is pleasant. The prices are a bit high in my opinion for the quality, however, I’ve never had a bad experience and thus, if I want tasty food but don’t want to risk bad service, I’ll come here.