I live off this beefjerky. As someone stated it is dried more, but it only makes it better. The flavor is perfection amd nothing better than looking at an ingredient list with only 5 items. Vigils in all the gas stations out here and I NEVER choose anything else, for nothing comes even close to the level of awesome this carne seca jerky is on.
Richard K.
Évaluation du lieu : 5 Brooklyn, NY
Tried this jerky at the hotel gift shop where I’m staying in Albuquerque. Best jerky I’ve tasted, no sugar is a major plus for diabetic me. I guess it is dryer and crispier than the average jerky but I love it. Maybe that’s why I dislike so many of the ones you get in the average gas station, so plastic and rubbery! Red and green chili are my favorites, I’m going to the actual store before I leave to load up!
Emily C.
Évaluation du lieu : 5 Denver, CO
Haters gonna hate, but those of us who understand carne seca will flock to Vigil’s over and over again. I love jerky, but it’s so difficult to find any made without a ton of sugar, or without nitrates. I was so happy to find Vigil’s green chile carne seca at Costco and try it for the first time. From then on, we were hooked. Yeah, it’s a much drier jerky than you’re probably used to. But it’s packed with flavor, and personally, I think the texture is far superior to other jerky that I’ve found. It actually tastes like beef. Plus, no weird ingredients. They keep it basic, they keep it delicious. I just placed an order, and I can’t wait to try more of their flavors. Ol’ Heather can keep her Teriyaki Slim Jims. I’m keeping my Vigil’s.
Heather F.
Évaluation du lieu : 1 Milwaukee, WI
I would like to know what part of the ‘cow’ this ‘meat’ came from. This jerky is a disgusting mix of sandpaper and cartilage. One of the more awful things i have put into my mouth recently. I wish i could give this zero stars.