Carbone’s Pizzeria

By far my favorite pizza and best steak sub around. I may be a little biased, my hometown favorite.
Soft sloppy style pizza your gonna want to fold. Excellent cheese and the oregano in the sauce is a refreshing refined addition.
On to the steak sub. Couldn’t ask for better, Costanzo rolls rock and the chop on the steak with the melted cheese makes it excellent.
I drive an hour to go get it, I will continue to do so. Keep up the good food Carbones. 5*

Top of the line white awesome pizza, real good regular pizza, good wings. Large portion s of sub’s! Haven’t been disappointed yet!!!

Carbone’s has some really good pizza the one day my girlfriend or a small pizza I ended up eating the entire thing on her. It was a cheese and pepperoni and mushroom pizza and usually I’m not a fan of mushrooms but for some reason I just could not stop eating it I haven’t had their wings but every time I stop and everything seems to be very tasty looking so if you’re and all that and and you’re looking for some pizza give this place a shot I don’t think you’ll be disappointed.

So as my weekly Saturday pizzeria adventures continue around the WNY area I decided to do and eastern suburb pizza stop for a change. This week I landed at carbones pizza, it’s a small little place located in the village of Alden.
I ordered my usual, pepperoni, sausage and onion and when offered double dough (they offer it here) to start off the dough was thick as expected and tasty. I wish the crust had a bit more crispness to it but since this was my first stop I had no idea what to expect as far as their pie standards are. I’d ask for it crispier next time. The toppings where larger in size than the normal, that’s a plus and there was a decent amount of toppings on the pizza itself. The sauce is where they lose points. I like flavorful semi sweet sauce. Here it was tomato canned sauce tasting like (sorry to say) with basil and Oregano sprinkled in WEIRD to say the least!
I suppose if I was passing through the area and was hungry I may opted to try a sub or something and maybe just maybe a slice.

Considering the area, I was very happy to find such a tolerable pizza place. I’ve only had their pizza and wings so far but neither left me with any complaints. Their pizza is cooked well with a sauce that isn’t overly sweet and crispy crust (best part of pizza).
Prices aren’t bad either. $ 26 dollars for a sheet cheese and pepperoni is perfect for a weekend dinner when we don’t feel like cooking!