Badda Bing

Great food. Servers very friendly and willing to make whatever you want.
They have the «big pig» see photo. I asked if they can make a «bigger pig». And they said if I tell them what to ad to it and they will

My boyfriend and I recently moved to the area and have been searching for different places to eat and try nearby. Today we took a long walk and eventually got hungry so we decided we’d walk through the Allentown fair since we were close to see if we could find something there to eat. After finding out that they accepted credit cards, we decided to stop by and check out the menu. Everything looked and smelled so good, we decided to share an order of fries and the cheesesteak sub with peppers, provolone cheese, fried mushrooms and onions and the marinara on the side. They were moderately busy and had take out orders but our order came out fast and was absolutely delicious. The flavor was incredible and the meat was tender and juicy, not like steak umms lacking flavor and real quality. Growing up in an Italian family I’ve always been super picky about any red sauces/​marinara sauces that hasn’t been made in my parents or grandparents kitchen. However, I ended up pouring the sauce right on the sandwich and we were even dipping our fries in it. The staff was super friendly and attentive, checking up on us frequently but not too much. They made us feel welcome and important. Overall it was a great experience and the food was delicious, we’ll definitely be back soon to try more!

Just finished up lunch here and I was impressed. From the outside it looks like a nice sit down that you wouldn’t allow enough time for lunch but that’s not the case. I was in and out in 35 minutes. The guys working there were quick and the food was delicious. I suggest the fries with whatever you order cuz they put some kind of seasoning and Parmesan cheese on the and they were very tasty! Everything on the menu sounds delicious and from what I saw coming out of the kitchen I’ll be going back to try some of their other sandwiches. Oh and Free Wifi!

Ordered the «hitman» which is basically an Italian sub. The bread was good, the meat was decent and the veggies ok. It was very quick for carry out. 2 bottles of water, the sandwich, and tip $ 14.
I tried it off of a reccomendation from a local.. nothing special here. Worth a try I guess

Bada Bing is now in the Allentown Farmer’s Market. Everything is made to order and they’ll customize anything the way you want. There is a good variety on the menu and several interesting things I have yet to try. Every time I come shopping here I stop in for a bite. You have to come before 11AM for breakfast which I have never managed to do.

They have a great variety of Italian style sandwiches, and everything I’ve tried has been really good. They also have a breakfast menu with a lot of options. Definitely worth a try if you’ve never been here.

Way overpriced. Undersized for what you pay, and low quality meat used in signature Bada Bing sandwich. The roast beef was MOSTLY gristle. The store is ONLY open for breakfast and lunch, and you have to PAY for parking to get ripped off from them. I’d go just about anywhere else to get a sandwich, including Subway, Quiznos, etc… Nice try Bada Bing, but you are a big flop as far as I’m concerned. Fool me once; shame on you… You’ll never fool me twice.

This place started out in the Allentown farmer’s market, although they still make mouth– watering good sandwiches there still, they opened another location last July. There food is authentic Italian food, just the way I like it. They make all of there food fresh, on premises. There meatballs are to die for, and have absolutely no fillers! They are as home made as they come just like grand mom used to make! The second my taste buds taste one of there meatballs, I go back to when I was young and my family would get together every Sunday for a good old fashion Italian dinner. Highly recommended!

Badda Bingg just opened in downtown Allentown.
These two guys know how to make a meat ball sandwich AND have a great time doing it.
Great concept here: Italian tongue-​in-​cheek tough-​guy feeling to the place, with GREAT casual Italian food.
I got the sense that this is the beginning of a new successful chain. Stop in now, eat here and say hello to the owners (it’s obvious who is in charge). Later you’ll say, «I knew them when.»
I ordered the portobello sandwich for take out. The focaccia bread was really fresh, there was fresh mozzarella on the sandwich and the mushroom was marinated with a nice balsamic vinegar. I think there was a leaf of fresh basil on the sandwich, too.
What more could I want?