Peach Barn Cafe

Alto Pass, États-Unis

4.7

Fermé en ce moment

3 avis

Contacts

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Téléphone :
+1 618-893-4923
Site :
www.peachbarn.com
Adresse :
560 Chestnut St, Alto Pass, IL, 62905
Catégories :
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Carte

Vue de la rue

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Aujourd'hui

Aujourd'hui 12:00 – 17:00
Fermé en ce moment
Heure locale (Alto Pass) 09:46 dimanche 8 juin 2025

Horaires d'ouverture

lundi –
mardi –
mercredi –
jeudi –
vendredi 12:00 – 20:00
samedi 12:00 – 20:00
dimanche 12:00 – 17:00

Lieux apparentés

Explorez des lieux similaires :
1.9
km
Alto Wine Trail Loft
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km
Broken Wheel Ranch
1825 Bald Knob Rd
9.4
km
Oak Grove Cabins
9.4
km
Forest View Lodge
1500 State Route 127 N
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km
Shawnee Hill Bed & Breakfast and Antiques
290 Water Valley Rd

Alentours

Près de cet endroit :
30
m
Hedman Orchard & Vineyard
560 Chestnut St
160
m
McCann & Son’s A C & Heating
285 Chestnut St
680
m
Walker Funeral Homes PC
425 Main St
740
m
Root Beer Saloon
4 Main St
760
m
Grammer’s Market
10 W Pine St
770
m
Farmers State Bank Alto Pass

3 avis sur Peach Barn Cafe

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Évaluation du lieu : 4
Vienna, IL
What a great treat to discover in the Alto Pass area. Authentic Swedish food, which we had never had before. Wines and nonalcoholic juices like elderberry flower and black currant were absolutely delicious. We enjoyed the traditional sampler appetizer with pickled herring, creamed caviar, and Swedish meatballs, among some other items. Great service, too.
Évaluation du lieu : 5
Chicago, IL
Very enjoyable! We have never had Swedish food before so we were pleasantly surprised! We will be back! My husband had the artichoke chicken dish and I had a saffron pasta and port tenderloin dish. His was the best, but both were very good.
Évaluation du lieu : 5
Paris, TN
This was a pleasant find while visiting the area wineries. Excellent Swedish cuisine. Don ‘t let the barn atmosphere throw you off. This is really good food. I had the Swedish meatballs which were served with ligon berries and gravy which made for a great sweet and savory combination. Lobster bisque was also great. Others in our party had the seafood au gratin, zucchini bake and herring and caviar appetizer which were all great.