Went in to get dinner at Portabella’s. We got a steak with onions and Mushrooms. Directions said to cook it for 9 – 12 minutes. After 12 minutes it was raw — NOT rare. It had so much gristle it was disgusting. It was tough and had no flavor. I’m giving the place 2 stars because the Key Lime Pie is good, though they keep them too long– so if you don’t order special it can be rubbery. I’m just never going back!