How does one rate Hospital Food like this, without using the words«industrial» or corporation? (Sigh) Just call me «The Cardiac Connisiouer». I managed to spend the last week in Pulmanary Intensive Care following a heart attack. Now, I thought I was doing a pretty bang up job of caring for my ticker– but this week in cardiac purgatory taught me new lessons on how bad hospital food can actually be! First, have I mention the total lack of salt, spice or flavor of any kind in any if this«food»? Talk abut jacking identity– I can only say«good God was that ever awful! « Seriously! On day five –lunch– I got meatloaf, scalloped rehydrated potatoes, and Brussels sprouts. M Lunch was really, on a scale of 1 – 10, was probably a 3 impersonating a 2. B Yuck. End result– I would rate the medical care here outstanding– maybe five stars. But, as for the food– ONESTAR is being more than generous. Don’t eat in-patient unless you have no other choice. Good luck, Bucky!
Vionte' S.
Évaluation du lieu : 4 Downriver, Detroit, MI
After being a patient at the VA medical hospital in Detroit for years, and being grateful for the care that they provided me, I had become unhappy with some of the employees and the treatment of the vets! I get the service was subpar and that try get as if they were doing us a favor. I had heard from a friend about his experiences at the Ann Arbor location and decided to make the switch. I must say, they don’t mess around! They get down to business and have you in and out, my experience here has been a great one, the staff has been friendly, courteous and professional! And again, while I’m grateful for my services and time at the Detroit location, the Ann Arbor location will be my new home! It’s definitely worth the drive!
Erin B.
Évaluation du lieu : 4 Portland, ME
I enjoy coming here with my dad – the staff is generally pretty helpful and almost everyone has a smiling face. Plus, the cafeteria food is pretty good.