This is one of the nicest places in Anniston. The food and atmosphere are both excellent. Their Sunday brunch is hands down the best in this part of the state. I know there are people that drive from Georgia to enjoy their brunch. We had my wedding reception here and it couldn’t have been better. They have a top notch staff and the owner is very gracious.
Nick P.
Évaluation du lieu : 5 Anniston, AL
Phenomenal meal! The shrimp and grits are out of this world!!! This is the place for a special occasion to impress your significant other! Save room for dessert!
Paige N.
Évaluation du lieu : 4 Atlanta, GA
This is a bit of an odd review, because we were at Classic on Noble(such a great name for a restaurant, btw) for my cousin’s wedding. She decided to hold both the ceremony and the reception there right before Thanksgiving. Even before Thanksgiving, Classic had already decorated for Christmas with these fantastic window displays, Christmas trees and lots of decorations inside that looked spectacular on their own. And the owner was kind enough to let them have the ceremony there in the main dining room downstairs — lovely, then we had a buffet dinner reception upstairs in a private room. Perfect. The ceremony was lovely(and quick), and then we were whisked upstairs to our large private dining room and had a nice buffet dinner of breadcrumb crusted chicken, beef marsala, veggies, salad and roasted potatoes. One of the best dishes though was a special shrimp and grits the owner brought out later on — that was excellent. The staff that night was great to our group as well — the bartenders, servers, everyone did a very nice job. It was a great place for a fancy, intimate wedding reception like this one.
Heidi W.
Évaluation du lieu : 5 Platte City, MO
We had a wonderful meal in a great ambiance. True southern hospitality. Yummy«–tinis», super fresh salad, shrimp and grits to die for, melt in your mouth filet, and sinfully desert chocolat cake and bread pudding. All together a memorable evening.
John L.
Évaluation du lieu : 5 Prunedale, CA
The fried green tomato salad alone makes this a restaurant worth visiting. We’ve eaten here twice and really enjoyed our meals, as well as the old fashioned ambience. Service is excellent as well.
Trevina W.
Évaluation du lieu : 5 Downtown, Dallas, TX
Love it, Love it, Love it, A must try if near by. Everyone is very nice and the place is very nice. Dress is casual but the food is far from it.
Sirena Jia Wei H.
Évaluation du lieu : 3 Atlanta, GA
Great brunch buffet with such a wide variety of items to choose from! I honestly wish I could have tried just a little bit of everything but I was stuffed just after trying MAYBE half. The decorations inside also provide a nice atmosphere. Although the food itself was not spectacular, the variation really does make up for it. In addition, towards the back there is a long table full of just cakes, pies and custards!!! LOVE! Did I mention there was a small little station where you can choose what goes in your omelet and someone makes it there right in front of you!!! Yup.
Charisse E.
Évaluation du lieu : 5 Glendora, CA
so sad we weren’t able to take pictures :(no battery again! anyway from the free appetizers to the dessert, everything looked good! they start u off with some bread and some crackers with either salmon paste or olive salad. both were awesome! we ordered their classic shrimp with grits, parmesan salmon, soup of the day(potato soup) and Noble salad. my husband rarely eats vegetables and he finished the veggies in the salad and the entrées! everything was so fresh and flavorful. oh and u have to try the bread pudding for dessert. we also had very good service. our server was named monica. she was the best! very attentive and gives u feedback on which ones are the best. the old lady that greets u in front is super sweet too! best part is that they’re not expensive! everything was only $ 50 ! such a bargain for a classy restaurant!
Ashley H.
Évaluation du lieu : 4 Oxford, AL
Classic on Noble is absolutely wonderful. I’ve eaten here only a couple of times, but it has always been great. The first time I ever ate here, I had shrimp and grits during their«brunch». It was creamy, cheesy and devine. However I’m pretty sure they no longer offer brunch. The other times I’ve eaten here were for 2 years of the Woodstock 5k dinner. We had chicken Alfredo, and it was one of the best chicken Alfredos I’ve probably had from oxford/Anniston area. The veggies and bread were also good. The most recent time I’ve eaten here was when they catered a party at my past job. The salad with the strawberries in it is a must if you’re going. We we also had chicken, potatoes and rolls. No complaints from me, and I have experienced their food in many different settings, every one of which has been excellent.
Ruann W.
Knoxville, TN
Best food ever. Hands down. The lunch menu is awesome, and Sunday brunch is amazing. Definitely my favorite place to go whenever I’m home from Birmingham. Pricing isn’t bad for the quality of food you receive. The owner and family are absolutely the sweetest people ever. The chicken salad and fried cheesecake are worth every penny.