George’s Steak House

Didn’t care for this place much. First, my work friends and I didn’t realize what «supper club» meant and no one bothered to tell us. Regardless, we were seated at a table right away. Our server wasn’t very attentive — I had to ask for refills on my drink everytime. All 6 of us ordered various steaks and the waitress mixed them up when serving them. The steaks ended up being just alright — certainly nothing to write home about. All in all, I was disappointed in this place, despite it being highly recommended by several locals.

Ribeye was acceptable, cooked to preference and good flavor. Classic supper club atmosphere with a piano bar! Prices were reasonable with good service

Would have been 5 but as my friend Tom (whom I was taking out to dinner) first noticed (because he knows of the typical quality of George’s steaks) their NY strip was a little more chewy /​gristly than usual, so it would really legitimately drop to a 3. We ate them anyway.
The waitress Cathy was nice but I had to wait and ask for more dinner rolls and I never got asked for a beverage refill before I ran out.
The highlight after the disappointing steak was the owner Edie (sp?), after Tom told her about the unusually inferior quality of the strips she fully acknowledged it and apologized bringing my review back up to a 4.
Raucous crowd of about 15 fellas from Pierce having a great time next to us. Tables a little to close together but overall the atmosphere was pleasant. I’d try again.

I don’t do steak houses and restaurants with multiple courses because I have a small appetite and I get full very easy but prime rib was on my mind so George’s steak house was getting a visit from me.
The main course comes with potatoe or vegy, bread sticks, bread and butter, relish bar, soup, and salad. Who eats all that.
At 5:40 on a Saturday the lot was full but I did get a table. The place looked old school up scale from decades ago. There is rich wood beams on the ceiling. Rich wood and stone walls. It’s multi level with a full bar. Dim lighting and candles on the tables. Chandler and wall sconces add to the décor. The crowd Is defined the older ones but there was a Dodge Viper in the lot and I wonder who owned that, see my pictures.
Service was wonderful even though they were very busy and I have no complaints there.
The menu is extensive with duck, beef, seafood, chicken, pasta, chops, sandwiches and etc.
I went for the 16 oz prime rib and asked for the rarest they had with the soup and potato. I asked not to be given the bread sticks, relish bar, bread and butter and the salad because I didn’t want to waste it.
The 16 0oz prime looked killer and the menu says the meat is aged. The prime rib comes in a metal tray sitting in a lake of au jus. I had the chicken dumpling soup and au gratin potatoes with horseradish sauce on the side. The prime was very good and very tender, I actually didn’t like how the horseradish sauce masked the flavor of the meat so I didn’t use it much. I liked the tender juicy chew of the meat with that rich flavor from some of the fat but I did cut most of it off. The chicken dumpling soup was tasty with sturdy dumplings and not that mush from a can with big pulled pieces of chicken. The au gratin potatoes were very thick and good.
I really liked how tender the prime rib was with no weird chewy pieces. This meal really hit the spot and and fulfilled my crave for prime rib.
Over all the meal was decent and I really liked the prime rib along with great service so I give it two thumbs up.

After reading some of the reviews here we weren’t expecting much. Totally the opposite of what the reviews said. Service was great, we were seated right away I chose the prime rib which I called in advance to make sure they had plenty, my wife had the tenderloin tips with noodles and everything was fantastic. More than enough food. Oh yes, food won, I couldn’t finish the whole thing. I guess 22oz. Steak was too much, but enjoyed every mouth watering bite. Will definitely return and recommend this establishment.

Awesome food, great service, friendly waitstaff and bartenders. My wife and I both had rib eyes, cooked to perfection. Mary Jo, our waitress was «Johnny on the spot», making sure the water glasses were filled, clearing plates, and serving the courses in a timely manner. There was another lengthy review by a Jef G. who was blaming every one and everything about a bad experience, and even accused a waitress of being high. I’ve been coming here for over 15 years and have never experienced anything even remotely similar to what was stated in his review. Maybe someone else was high? Definitely will return.

Might not be the most upscale place in town but for the money, you cannot beat it. Soup salad and dinner with vegi snacks all included for about $ 20. Thumbs up!!!

My t bone was delicious. However, I originally ordered prime rib but they were out. The service was quite slow, and our bill got charged with two extra steaks. Lastly, the prices were a bit higher than most other places that have equal food and better service. All in all it wasn’t terrible. The piano bar was a nice touch. I wouldn’t mind going back, but only as a last resort because I know of several places that I’d rather go to first.

Lobster and prime rib was very good. Service was a little slow but food made up for it. Older cliental but felt very relaxed in there. Only thing is would recommend a good Potatoe instead of Augratin potatoe that Taste like hash browns in a bowl. Maybe a twice baked. Otherwise excellent and reasonable price.

We’ve lived in Appleton for years and finally had the chance to try George’s! Our reservation for four was at 7:30. got there early for drinks. Fast service with great bloody marys and old fashions. We were seated on time… friendly waitress. Our party ordered prime rib, sirloin and new york strip. all excellent! French onion soup was also amazing! Prices not out if line with other supper clubs. we will definitely be back!

I really struggled to give George’s four stars … but the Steak was EXCELLENT!
I was leaning towards three because of everything else. Service was so-​so … salad was so-​so … but the Steak was Excellent!

My review is based on more than just the food, but the overall experience at George’s Steakhouse. This past weekend, our vendor had us fly to Wisconsin for meetings and to go to the Green Bay Packers game. He knows that I love steak, so he made reservations at George’s because that’s where their company takes all of their clients. The entire day he was talking up the restaurant and how great their steaks were. He even challenged me to finish the porterhouse when we went because it was supposed to be huge.
Fast forward to 7:30pm when our reservation was and our friend asked the waitress for the specials for Saturday evening. She said they had a wonderful roasted duck special, but they were already out of it. Out of your Saturday night special at 7:30pm? She said it happens a lot. Especially when there’s a football game that weekend, which gets me to wonder why they wouldn’t order more. Very poor management if you already know that it’s going to be a busy night and you don’t have enough food inventory. I understand the whole supply and demand thing, but that’s a bit ridiculous to run out of your special dish at dinner time? Maybe we should have gone for supper at 4pm or something. After that, everything seemed fine, but «seemed» doesn’t always work out the way you want.
We ordered the coconut shrimp as an appetizer and when it came out, it tasted like it came from a freezer back then deep fried quickly and slapped onto the plate. Amazingly, that still took about 20 minutes to get out to us. Another 20 minutes went by and the waitress finally came by to take our main entrée orders. My sister and dad went with the filet mignon, our vendor the prime rib, and I accepted the challenge for the porterhouse. The waitress went to the back and returned 5 minutes later to tell us that they had run out of prime rib as well. I was sure that she was joking, but she was dead serious so he switched it to the porterhouse, medium rare.
The soups came out fairly quick, which was a nice surprise. My dad and I had the French Onion Soup, but it was barely warm so we told the waitress. She took it back and returned saying that they had run out of French Onion Soup now. As if his tiny bowl was the last scoop in the entire restaurant and they couldn’t just heat it up again or something. He switched it to the chicken dumpling soup, which ended up being better anyway and they hadn’t run out of that yet.
We got to talking and two tables behind us had left and been re-​seated. One was large, about 10 people, and the other only had two. Now 20 more minutes had passed and we still hadn’t received our salads yet. We couldn’t even check with our waitress because she didn’t return since the soup fiasco. The other tables had a different server and by the time we got our salads, they were already eating theirs. Mind you, they had been seated way after us. Salads were decent, nothing spectacular and then we played the waiting game again. Our main entrees came out close to 30 minutes later. We had to flag down our waitress to have her check on them. Oddly enough, the big table were already halfway through their meals and the table of two had paid their check and were about to leave.
Now to the food, since we finally were able to eat it. The steaks came out good. Very simple seasoning, which I like. Both filets were cooked nicely. My porterhouse was just a tad over medium rare but our vendor’s was close to medium well. Neither were close to the 24oz that they claimed on the menu. He was starving so he just ate it and kept apologizing about the bad service as if it were his fault that they ran out of duck, prime rib, and French Onion Soup then took ages to serve us. The dinners came with a side and everyone went with the baked potato that is actually twice baked and very delicious. I tried not to complain to much to our vendor like we were ungrateful for him taking us out, but he was highly disappointed considering how much business they bring to George’s. He asked to speak to whoever was in charge and our waitress pointed towards the bar and said «she’s over there somewhere if you can find her.» The desserts were decent ice cream sundaes and that’s about how we ended the evening.
The only saving grace for this dinner that took in the neighborhood for three hours to complete is that we had good company and that had nothing to do with the restaurant. Our vendor was a very gracious host for setting everything up for us, but George’s struck out multiple times during the night. Needless to say, our vendor will taking their business meals elsewhere and for our next visit to Appleton, George’s will not be on our list of restaurants to eat at.

This is the best steak house in the Valley. I live in Appleton, and I wish I could find another place as good — but I cant.(because it is my go to place!) The steaks are amazing, the french onion soup is the best. Another positive — the people who own the George’s have a great reputation for taking care of their employees. Insurance, fair wages, and people stay for years.

I had a hard time deciding between 4 and 5 stars… went with 4 because the restaurant is so small that the tables in the dining area are a little too close together. The food is fantastic! I’m really picky about my steak and I have never been disappointed with one at George’s. I thought the side dishes were great too! The bartenders and wait-​staff are very friendly. The piano bar is a nice touch and helps it to feel warm and cozy inside. They also make a GREAT grasshopper if you are into a dessert drink!

It was definitely old-​school, as other reviewers have said, but I liked it a lot.
The salad bar was a little eh, but the steaks we both had were excellent. The waitress was amazing, super friendly and helpful. We didn’t order a lot outside of the regular meal, steaks, salad bar, and drinks, so I wouldn’t pretend to be an expert on the menu or anything, but from what we experienced, I’d definitely go back if I were in the mood for a steak :)

If you are looking for the best steak and lobster in the area, you must go to George’s. It is a typical Wisconsin supper club. Piano bar going on the weekends and great drinks at the bar. The only drawback would be it is a little tight in the dining room, but the food more than makesup for it.

Old time place with old time flavors. Nothing exceptional.

Walking into this place makes you feel as though you’ve traveled back in time to eastern Europe. The piano player in the corner, the smoky atmosphere and the dark wallpaper compelled me to order a whiskey old-​fashioned.
The food is pretty basic — meat and potatoes. You also gain access to a salad bar, which left much to be desired. I thought my fish was good, but I’m not sure if it was worth the price. For a non-​steak eater, I was out of my element. Regardless, it was a fun evening and made me want to visit my grandparents.

It was our first Valentine’s Day, celebrated a day early cuz we work in a restaurant. George’s happens to be only two blocks from my house and I had a hankering for a good steak. They were busy when we got there, so we decided to have drinks in their bar while we waited for a table.
The décor in this restaurant is vintage early 70’s complete with an oil lamp hanging above the dark wood bar. Drinks were reasonable and well prepared and the servers polite. They have a ginourmous menu, and I decided to have the Bleu Encrusted Strip.
We sat down at our table after about 45 min, and our soup and salad came immediately. The salad was unimaginative and the potato soup kinda chilly. I was there for the steak, so I didn’t get my undies in a bundle over it.
The steaks came. My date had the rib eye, cooked rare. It was just perfect. My steak was just a tad overdone (I ordered rare as well) but was still very juicy and flavorful. I love cheese and bleu cheese on a steak is a treat. side dishes were ok, nothing special.
Drinks came to 22 bucks, and dinner a whopping 35. :-) We left feeling warm and fuzzy. On to the rest of the night…

A wonderful mid-​west supper club with lots of steaks!
Atmosphere is very old school, and all of the servers have probably worked there more years than I’ve been alive.
They do have a complimentary appetizer thingy with pâté, spreadable cheese, and crackers, so that is good.
Everything (except the steaks) is fried and served with cheese!
Fried cheese curds and onion strings are sooo good!
They also have a hot bacon dressing for your starter salad! Love it!