Old school bowling alley(none of the distracting TV screens, you get a paper score card). They have good beer on tap, and the fried pickles were interesting. I could not find a ball with large finger holes under 13lb.
Justine K.
Évaluation du lieu : 5 Greenville, WI
This is a WI bowling alley and bar. Someone commented that it hasn’t changed in years and they’re right, but if you like nostalgia as I do, that’s OK. I went bowling and ate here with my children. There was noone smoking near the door when we were here. The food and service was good. The chef was fabulous, and even checked if we liked our food. The drinks — alcohol free mixers –were done exactly like I remembered a kiddy cocktail when I was young, and the price was very reasonable. Keep up the good work guys, and thanks for letting my children experience a bowling alley as it was when I was young:) We’ll be back.
Jimmy C.
Évaluation du lieu : 2 Appleton, WI
I have been going here since almost its beginning. Many a New Years Eve, meals and bowling here. As of late we have just been going for lunch. That being said nothing has changed except the staff. The food is hit or miss as well as the drinks. I know you cannot expect much from bar food but when you don’t do well on simple stuff it’s not a good thing. Usually only have one drink due to it being under/over poured. It’s dark and dingy even in the middle of the day. I also agree with the other reviewer who made a comment about the smokers. Shouldn’t have to drop a shoulder just to get in/out of the door. The bar tender acts like you’re bothering him, and cops an attitude. Only smile we saw was when he was playing with his phone. This used to be the place to go, not so much now.
Jeffery M.
Évaluation du lieu : 5 Appleton, WI
Great retro bowling with a score card! They have a great selection of taps. High quality food. Try the pizza! Great dive bar.
Bobby C.
Los Angeles, CA
We went here last week for a meal. My husband ordered chicken wings and I ordered a bacon cheeseburger. The wings were ok. The cheeseburger was flavorless and dry and the bacon had been cooked in the fryer instead of the flat top so it had lost all of its flavor. The other thing I disliked was that the patrons and some of the employees went out to smoke immediately outside the front door. In order to leave you had to walk through a cloud of smoke and smokers. I don’t mind if people smoke but I do mind having to walk through it. They could have walked 10 feet in either direction in order to clear the door. The service was good. But between the food quality and the smoke, we will not be back. The food was great several years ago. I’m wondering what happened.