Royal Cow Cafe

The food was great I had spicy chicken wrap and it was probebly the best wrap I have ever had.

I think this is only the first week they’ve been open, but overall they’re doing okay. The interior atmosphere is nicely designed, although it is a bit dark due to the black ceiling and the lighting is a bit unbalanced in general because during the day the prime source of light is the front windows. I had the «Con’Cox’tion» wrap, shown below. It was reasonably priced and produced quickly, but it was a bit lack luster. The chicken was seasoned well, but the main problem was the size of the tortilla and the poor balance of the fillings. The tortilla would be considered «Large», but it was filled with mainly cheese (even though I requested light on the cheese) and the combination of multiple layers of overlapping tortilla and cold, largely grated cheese covered in ranch made for a peanut butter-​y texture which wasn’t too pleasant. I would recommend grating the cheese to a smaller size and either getting smaller tortillas and keeping the same amount of filling or keeping the same size tortillas, upping the amount of meat and the price to match. A woman who appeared to be the owner or manager was walking around regularly asking for feedback, and generally being a good manager, so props for that. This review was very particular because on the whole they got the large components of a successful consumer experience down, but the little things are what leave lasting impacts. Like I said, this was early in their run as a business, so they’re still figuring it out. Good luck!

Had the Ruben on sourdough, corned beer was nice a tender. Price is fair and they have some environmentally conscience choice for water. They also have stuffed potatoes and salads. Didn’t try the frozen yogurt but it looks great. I will be returning often for good eats!