We brought our family for breakfast for the first time. First impression at the buffet line was very unappetizing. The plates that Webers uses have a lot to be desired. They are very used, they need to replace them. The buffet food was cold. The omlets look good but the cheese did not melt, they were also cold. The waffle was over done and the cook admitted it while handing to me. I did complain to the manager and the manager removed some charges from our bill. But I will not be back. First impressions are everything.
Faith R.
Évaluation du lieu : 4 Imperial, MO
Late night dinner with my husband and daughter. I ordered the steak sandwich which was so tender and delicious. It is served on garlic cheese bread with a side of chipotle mayonnaise. I also ordered the house made chips which were perfectly fried and salted. The meal was perfect. My husband got the pork tenderloin sandwich with tater tots. This sandwich is also cooked on cheese garlic bread. It was cooked perfectly and seasoned with a cajun seasoning. The service was outstanding. Our waitress was attentive and so accommodating. There are so many different choices on the menu and you have a choice of bar seating or restaurant seating. They also have a separate room for parties. The newly covered patio adds yet another seating option, perfect for the upcoming fall evenings. Weber’s also has a breakfast buffet on the weekends. They only serve until 12 but it’s so reasonable at just $ 7.99 and well worth it. Great service, awesome seating options, lots of variety equals a perfect spot for just about any dining occasion.
Caleb M.
Évaluation du lieu : 3 Saint Louis, MO
I understand why this place only has three stars and I’ll give it the same. It’s bar food, but not good bar food. The service was fair but the food did not compensate. I think there are better places for sure.
Lily H.
Évaluation du lieu : 4 Eugene, OR
fast, friendly, courteous service. I think the manager even checked on my table. I had their King Kut Sirlon, which I have to say was fantastic. both of the accompanying broccoli and baker topped mash potatoes were surprising very delicious. their dinner salad is iceberg meh, but the half-bake cookie dessert is worth the belly ache. 23 bucks also included a cold beer and the tip. pretty cheap for a very tasty steak meal. though the interior could use a facelift, I’m going to go back to try a few more of their menu items. it’s a bar with more than just pub grub.
Charleen S.
Évaluation du lieu : 3 Chesterfield, MO
A-OK place for a business lunch in Arnold. Waitress was friendly and provided good business lunch service. Which means that she kept our drinks filled and checked on us without being overly intrusive. Had the buffalo chicken sandwich and waffle-cut seasoned fries. The fries came with a $ 1 upcharge that I would probably skip next time. Not sure if that means they weren’t $ 1 better than the other options or if I am that cheap; the truth probably lies somewhere in between. The sandwich was as good as many others that I have had other places. It came with a cup of either ranch or blue cheese dressing and lettuce/tomato/onion/pickle on the side. I wanted more tomato and our waitress brought it quickly.
Joe H.
Évaluation du lieu : 4 Imperial, MO
It’s is what it is, a good bar and decent grill, especially if you don’t want your typical bar fare. They have a decent all around selection of beers and food.
Julie L.
Évaluation du lieu : 3 Saint Louis, MO
After going to the Webster location many times, we wanted to check out this location when we were in the area. It is much bigger, and open and seems more inviting. We showed up on a rainy football Sunday and while it wasn’t packed, it had a good amount of people there to make noise when touchdowns were scored. While they have great game day specials we stuck with their regular menu and ordered teas, with lunch sandwiches and fries. Staff was friendly and very much on top of things and making sure we were satisfied.
Joey W.
Évaluation du lieu : 2 Arnold, MO
First of all, Elizabeth tried really hard to make my experience great. She was nice and cordial and she tried to give me good service, but I think I still left the restaurant disappointed. I came to try out their lunch specials and the lady made other recommendations in including to the $ 5 lunch special. I wanted to try their chicken carbonara sandwich, which I thought came with fries. The lunch menu said that the side salad can come as an extra for $ 2.50 more. So I got my side salad first which wasn’t that bad at all. The waitress was very thoughtful giving me extra dressing and kept coming with drink refills throughout my experience. However, my sandwich came in and guess what? The fries were completely missing from the order. I advised Elizabeth, who quickly apologized and said that the staff in the kitchen must have made a mistake and thought that my salad was ordered instead of the fries. So, I had to wait a bit to get my fries and whaddayaknow? The fries were dead cold. So, I told the waitress, who managed to get me piping hot fresh fries. She explained that the back kitchen had issues with keeping hot fries hot because of the cold weather. Those fries were cold and wilted and I know the difference between fresh fries and old fries. I took a look at my bill at the end of the experience. The lunch special was not applied and I ended up paying $ 7.99 for a $ 5 lunch special(This was for the sandwich and fries, including the salad and beverage, I paid $ 13 not including a $ 3 tip). Way to go, Weber, bait and switch your first customer. For this experience, there is no way in hell or high heaven that I will be coming back.
Kelly A.
Évaluation du lieu : 1 Fenton, MO
Wanted a nice breakfast this morning. I did not find it at this place. I have to remember the saying, «You get what you pay for.» The $ 6.49 breakfast buffet was sad. A large banquet table with melamine plates that are supposed to have a wood grain finish except that it is worn off in the areas where knives have cut & forks have scratched them up. Hmmm… how much melamine did I ingest? Then there was a bowl of fresh fruit-that was okay. Next was a 6ft steam table: standard«scrambled eggs», sausage patties, biscuits, French toast, sausage gravy, bacon, chili, «fried» potatoes. All of this was pre-made stuff(except for the bacon which was limp & stuck to each other in grease dripping clumps) that is just heated up. The potatoes were so fake looking: uniform color all around the almost uniform cubes. Could a restaurant at LEAST make their own sausage gravy? I mean it is 4 ingredients 3 of which are dirt cheap! The biscuits resembled hockey pucks & had(I’m guessing) the consistency of a puck. A biscuit should not make the sound of a marble hitting plastic when you put it on your plate. In the opposite corner of the restaurant up by the front door is the omelet & Belgian waffle bar. I thought I would try to salvage the breakfast with a nice Belgian waffle. Another mistake. After placing my order(at least it WAS cooked on the spot) the guy doing the cooking(who I surmised was the owner) stated that he didn’t think his Musinex was working! REALLY??? You are cooking food for people & you are sick? SMH! When the waffle plate was handed to me with his hand(albeit gloved) scooping up a few pkg of fake butter & plopping it on top of the waffle. Where have those plastic containers been exposed to that is now touching my waffle? The waffle itself was not at all what a Belgian waffle should be: crispy on the outside & tender/fluffy on the inside. Nope it was like a thick pancake & gummy on the inside. To round things out my single cup of coffe was $ 2.29. The wait staff came by when I was ready to pay to ask if I would like a top off. Oh, and I arrived about 15 minutes after they had opened so the food wasn’t lousy because it was the end of the service. A real waste of $ 10!
Jamie P.
Évaluation du lieu : 4 Hillsboro, MO
Our first time there. The buffet was a basic breakfast buffet, nothing special but decent. Leo at the omelet/waffle bar is awesome! Very nice guy. The waffles were great but the omelets were amazing! Lots of great ingredients. A suggestion for the waffles is to have add ins like nuts, chocolate chips, blueberries, etc. Overall a great experience… and we’re all stuffed!
Justin H.
Évaluation du lieu : 3 Imperial, MO
Been here a couple times since moving into the area. It has a good atmosphere and for a place with a ton of TVs it doesn’t get too loud. This is very kid friendly, and the bar is separate if you don’t want to be around kids. The menu and food is what you would expect from a sports bar. Their fries are always good, and we’ve never had a bad sandwich. During my most recent trip, my friends had the pork tenderloin sandwich and hot italian sub, both of which said they would order again. I had the buffalo chicken sandwich, which had good flavor but the piece of chicken was small. We were in at noon on Sunday to watch various football games, expecting it to be busy but it wasn’t and we were seated right away. Although they didn’t seem busy it did take quite a while for the food to come, which can be difficult with young hungry kids. If I had one complaint, it is that for a place with a couple good taps and craft beer bottles, every time I have been here it seems like the wait staff isn’t familiar with anything beyond the A-B/Inbev beers. They offer a craft beer bucket and when we ordered it, we were told we could get pretty much anything that we wanted, but had no list from which to choose. Also, when asking about draft beers on tap they say«Boulevard» or «Sam Adams» without saying what stye of beer it is. This is THE only place in the area with Mother’s, Lazy Magnolia, Big Muddy brews available on tap, you would think they would capitalize on that. I agree with another reviewer who stated that the waitresses often seem confused. It has seemed like this each time I have been here. For example on this Sunday the waitress brought us a list of specials and after we ordered came back and said we had to change our order because those deals were only good on week days. Ultimately, Weber’s definitely beats any of the chain restaurants in the area, and if there is any type of sports game you want to see there isn’t a bad seat in the house. You’ll be satisfied with the food and it is one of the few places to get a craft beer with your dinner in the area.
Meg M.
Évaluation du lieu : 2 Imperial, MO
Came here because on a sunday where we didn’t feel like cooking after a family event and noticed it wasn’t crowded but there were a few people in there. Pleasant server but had to be reminded about a salad that was ordered and seemed to have come AFTER we got our burgers. That said the burgers were just meh, and for 9 bucks they should have been better than they were. Wish I had something more positive to say here, but I think I’ll go elsewhere next time!
Glen G.
Évaluation du lieu : 2 Arnold, MO
Was there with a larger group. I’ve eaten here before and it was a lukewarm experience. Last night wasn’t any better. The server staff seemed very confused. My meal took nearly an hour. I order the Jamaican jerk chicken with cole slaw. It was mediocre at best. The chicken had that fast food restaurant, chicken patty taste and feel to it. There just wasn’t much flavor. Coleslaw was alright but rather stringy. 2 bland experiences. I won’t be back anytime soon.
A S.
Évaluation du lieu : 2 Saint Louis, MO
So I just got a to-go order for a Jamacian Jerk Chicken Sandwich. It’s my own fault for not opening the lid and checking it before I left. Since I’ve not had bad food here before I didn’t think it was needed. I’m not sure how something that was ordered and delivered so quickly could possibly be so soggy and disgusting. One thing I can say I love about Weber’s is their french fries — so imagine my surprise when I opened the lid to a lukewarm soggy mess. The fries were literally mush, like they had been sitting out all day and threw into a box by someone who didn’t want to take the time to make a fresh batch. The sandwich bun turned to paste as soon as I picked it up and the chicken while at least hot, wasn’t remotely seasoned. In fact, the only thing ‘jerk’ about this meal was how unappetizing it looked and tasted.
Frank H.
Évaluation du lieu : 3 Saint Louis, MO
Wanna great buffet place on Sunday morning after or before Church? Try Webers. Leo the omelet/waffle guy does a pretty good job. Buffet could be a little faster maybe by opening both sides. Also pushing the food out a little faster would help. The word has gotten out about a $ 6.00 Sunday buffet so be prepared to wait. No smoking and the staff tries very hard.
Samantha T.
Évaluation du lieu : 5 House Springs, MO
Loved it! We went to the Arnold location, I’d recommend the Mondo nachos, they were delish, service was wonderful, and the place is very clean. Came here for happy hour and they had some pretty good specials on food and drinks. I’ll definitely be back!
Lorraine N.
Évaluation du lieu : 2 Minneapolis, MN
blah… just another one of those big open spaces in a little strip mall where they decided to put a nondescript sports bar… by putting in some tv’s and a long bar and serving mediocre food and drinks… Yeah it’s fairly new so things are still clean and the crowd is middle-aged and decent. These kinds of places just don’t trip my trigger.
Derek H.
Évaluation du lieu : 3 Imperial, MO
I’ve been to this location on two separate occasions. Once when it first opened, and again several weeks ago. When it first opened, it was very busy and our service was pretty much awful. We gave it another try and the service was much better when they weren’t so busy. The food here is just ok at best. Then again, it’s just a bar and grill so I’m not sure you can expect much more. It’s your typical sandwiches and burgers type of place. It did seem like they had some good happy hour specials, although I’ve never been there for happy hour. One thing I really liked was that they had tons of nice flat screen TV’s, which would make this a good place to watch a game. While I didn’t love this place, I certainly hope it sticks around as Arnold needs more good restaurant choices.
Amanda Z.
Évaluation du lieu : 4 Saint Louis, MO
This place is new, and therefore, I am bumping it up to 4 stars from what is more like a 3.5. Giving the benefit of the doubt and all. This place is kind of like the newer, cleaner, even more suburban version of it’s slightly dimmer, grungier, and older Webster counterpart. The menu is the same, and the food is about the same, which is to say, good enough, but nothing totally exciting. I can’t say I’ve had a bad meal at either location, but I can’t say it’s been too memorable either. The salads are big, which is a plus. The meat isn’t dried out or undercooked, also a plus. But in the end, it’s bar food. The service at this location is tops. They are attentive without being overbearing. The place is clean, I never had to flag someone down to get another beer. It was a good service experience. Also, on big upside, tons of TV’s, so if you are here for a game, you will have a good view, no doubt. So, there’s a lot of upsides to this place. Though, I woudn’t call it the next great American, well, anything, it’s totally decent food. I would never say I’m dying to go back to Weber’s, but I dont groan internally when a friend suggests it either. I guess in the end, for a bar, in a strip mall, next to a Cato’s clothing, in Arnold, you are doing pretty good Weber’s.
Drew V.
Évaluation du lieu : 3 Saint Louis, MO
Went here today for lunch on a recomendation from a friend who had been to the Webster Groves location. Nothing special from what I experianced today. I ordered the Murphy Melt which is a burger with swiss and bacon on grilled sourdough bread. The place was not that busy and I waited about 25 minutes for my food. Tables that were sat after me received their food before I got mine. The burger was warm, like it had been sitting for awhile and the swiss was barely soft, not even close to melted as the name would imply and the bread was kinda limp for being grilled, not to mention that there was far more bread then burger. For my side I paid the extra 75 cents to get the mac and cheese and it looked and tasted like Kraft easy mac. The only good thing I can say about the food was that they cook the burger to your liking. That being said, it was not anything special and am not sure what the hype I heard is all about. My waitress was very nice and kept my soda full and overall did a very good job. Because of that I will give it another shot as I know first hand the challanges of opening a new location. Service is everything and will buy you a second chance if the food isn’t as good.