Chick-fil-A

Always delicious! Best seasoned chicken EVER!

Chick-​Fil-​A you can never do me wrong. Chicken club all the way.

Wow what an operation they run at this ATL Airport ChicFilet. Staff is friendly still under pressure with a line of 100 waiting.

I love Chic-​Fil-​A! It’s so nice to get consistently amazing, polite service. This airport location is no different. There was a greeter chatting with people and directing them to the next available cashier. Food came out fast and was excellent without being ridiculously overpriced. It was perfect.

Chic-​Fil-​A I love you so much. Why you no open on Sunday? Yes, I said it on purpose.

I know the Chic-​fil-​A sandwich is a big deal, I mean I used to work at one. But this ATL addition has NO options! Just the sandwich, a spicy version, and chicken nuggets. Ok, yea this is the stuff you go to Chic-​fil-​a for. I used to freshly bread those chicken breasts for your eating pleasure once upon a time. The chicken IS fresh.
But where are the salads? The ice cream? The chicken soup which is the shiz-​nit? That rounds out the chic-​fil-​a experience. Also the fresh squeezed lemonade (its really squeezed out of lemons).
The coca cola machine that is so highly regarded at this location is actually accessible by Burger king or Cinnabon if you order a soda. That makes this location of food stand worth the trip for sure. I can get orange coke? Like a meeting of sunkist and coke together? Awesome.

I hate airport food – generally.
With just a few minutes to make my connecting flight, I ran through the concourses. As I ran, I couldn’t help but take notice of the growing hunger pangs coming from my stomach. The last thing I wanted to do was eat some crappy sandwich or a fatty, oily, gross slice of pizza.
Chic-​Fil-​A was like a shining beacon of hope. I rushed to stand in line, desperately hoping that an airport Chic-​Fil-​A would be comparable to a typical Chic-​Fil-​A restaurant.
I didn’t have time to sit down and enjoy my sandwich and fries until on the plane. Right before taking my first bite, I grew a bit nervous that I made the wrong decision getting fast food at the airport.
Never before has a Chic-​Fil-​A sandwich satisfied me so much. Every bite was like a party in my mouth. Each waffle fry gave me a little more hope that the rest of my air travel would be A-​OK.
To Chic-​Fil-​A: THANK YOU!
I’m just glad this all didn’t happen on a Sunday ;-)

It’s a godsend in an airport of ehh-​food. Plus it’s the homeland of Chic-​Fil-​a.
Yummy, as always.

Better than burger king, but I had high expectations. the bun is great. the chicken and soggy lettuce. not so much.

I would stab, kill, maim, beg, pillage, plunder, and run a marathon for this Chic-​Fil-​A to live in New York City Airports.
Polynesian sauce, chicken nuggets, fruit cup, and waffle fries.
Total fast food heaven.

Chic-​Fil-​A at Hartsfield = no brainer, but just 45 Minutes layover, arrival and departure in two faraway concourses?
You can do it!
They should actually close down one burger joint in each concourse and open a Chic-​fil-​A in each of them so I can beat my own record.
Best. Chicken. Sandwiches. Ever.
Why, the founder of Chic-​fil-​A actually invented it. Really.
Ah, yes. Concourse A, across from Gate A10. It’s not on a single map in concourses C and E (I checked), but it’s there. A10.