Moe’s Southwest Grill

I did have to wait in line for quite a while behind 3 rude airport employees who were cutting up and giving the workers hard times about the limited amount of toppings they’d give, etc. I was a little annoyed that neither the Moe’s workers nor the airport employees let me cut in line given that I was obviously struggling and in pain on my one foot, and then they went to take forever on top of that.
Beyond that, I actually like this place. I don’t think I’ve ever ordered anything but a quesadilla, though. I come through this terminal several times a year and usually eat at Moe’s. The queso is not great, but I don’t really want chips and queso in an airport setting… I want something quicker and easier to eat on a layover.
The last quesadilla I had, I went reeeeaaaalll simple and got a chicken quesadilla and just added mushrooms and cilantro as my free toppings. Maybe just because I only got two, but they PILED them on and it was so delicious. The chicken had a nice grilled flavor and wasn’t too thick and didn’t have nasty veins or fat in it at all. I asked them not to throw in any chips and salsa this last time because I was on crutches and just trying to hobble across to my gate, and they confusedly obliged.
Get a quesadilla and be on your way.

I used to love Moe’s. I hope this location is the exception. The food was cold, flavorless, and the staff were completely checked out. I asked for just a little rice, I got a huge scoop. Another patron in line pointed out a roach crawling among the food and the staff just stared at the wall. I asked for a Coke before I paid. When I wasn’t given a cup, I asked the cashier if I should serve myself. He filled my soda and sent me on my way with, «Here is your free stuff.»

Pretty good tacos and a quick way to grab food in between flights.

Service WITHOUT a smile! Food wasn’t great, but the worse part of the experience was the terrible attitude of the women working behind the counter. No smiles and rolling eyes.

Stopped in at Moe’s during a layover in ATL. I ordered the «homewrecker» burrito (I’m assuming it earned it’s name due to the high bean content). I’ve never been to Moe’s before, but am a big fan of the national fast food burrito chain, so was hoping for something similar.
Sadly, it was not to be on a number of fronts. The glassy-​eyed counter staff mumbled ingredient options nearly incoherently, resembling a scene cut from Zombie Apocalypse. The closely placed ingredient buckets captured each other’s contents as spoonfuls of toppings dripped during transit to burritos produced earlier in the day. The ingredients generally looked tired. To top it all off, the resulting product was disappointingly bland – even after spooning on both of their salsas.
The only redeeming aspect of the experience was the chip surprise. Upon opening my bag and reaching for the homewrecker, I found that it was resting on a sizable bed of gratis chips. A nice touch, but not enough to make up for the rest of the experience. I won’t be going back – even if being chased by zombies…

Needed a quick bite while waiting on a flight from ATLANTA to NYC, stopped off at Moe’s in the C concourse. I like being able to see and pick what goes into my burrito. Service was fast and the counter people were very pleasant, unlike most fast food in the airport. Someone in front of me asked for more cheese and no problem or attitude they were right on it.

They give you free chips and salsa, and the red salsa is really delicious!
Lots of taco ingredients to choose from, like subway. Guac is stingy but free.
As airport experiences go, pretty respectable!

I can easily count the number of good airport dining experiences I’ve had on a couple fingers, so I wasn’t too hopeful. But, sadly this was bad even compared to the worst airport food I’ve had. I ordered a breakfast burrito and apparently asked for the greasy version with zero flavor.
The staff was very friendly, but that does not make up for a breakfast that you eat four bites of then throw away.

Right, so I’m in terminal C and hungry, with pretty much every choice a chain joint panned by my fellow Unilocalers. Moe’s it is then. It had a slightly simpler menu, and only two sauces (medium and verde) on the sauce bar, but it was basically just like a normal Moe’s — decent.

My family and I recently had a 1.5 hr layover at this airport and decided to go to Moe’s since down in SW FL we enjoy them every time. Boy were we in for a big surprise!!! The staff there were just a bunch of clowns and the food tasted worst than eating a cardboard box! To make matters worst, the burrito my wife and I split was cold as a dog’s nose… I never thought I feel such a disappointment from a restaurant I truly love.
Do yourself a favor people, DO NOT eat at the Moe’s located on concourse C; there are plenty of other more edible options there.
P.s.
I would’ve given this place a NO-​STAR rating but I don’t think that was possible.

Just edible. Wouldn’t have finished my food if I didn’t care more about not wasting food than my waistline. Got a chicken tostada salad (they have weird names for their entrees… the salad is the «close talker»…) And a steak quesadilla. And a side of queso. (it was my first time at Moe’s and I’d read good things so I wanted to try a variety of things…) Steak was gritty… chicken was bland (and shredded… I prefer mine cubed like at Qdoba and Chipotle)…the tostada shell was horribly stale. And the chips were too salty (and I never think things are too salty). Queso was meh. a little kick to it but nowhere near as good as at Qdoba. Overall a big disappointment. The only pluses are that they don’t charge extra for guacamole (although it’s certainly of lower quality than at the other two), and the service I experienced was significantly better than some other reviewers experienced.

It doesn’t matter how great a restaurant normally is, if it’s located in an airport you cannot expect the same level of service or variety. That being said I was generally satisfied with my Moe’s experience for both food and service.
Though I am not a huge fan of their interpretation of a burrito, the Subway sandwich style of building your meal, or the ingredients used, it was still a welcome sight during this 4.5 hour layover.
The menu in limited, still Moe’s lineup is well represented and includes their vegetarian offerings. They also serve breakfast.
Stop in if you don’t have time to stroll to Concourse A. This rating is definitely on the airport curve.

Heracles strengths: It’s Moe’s? I like Moe’s, would even say I prefer it to Chipotle. I would never describe Moe’s as having the highest quality Mexican food, but it beats the hell outta Taco Smell. The food is flavorful, and they seem to have safe food practices, and nothing looks old. I’d pretty much always prefer Moe’s (even bad Moe’s) over a muffaletta sandwich of an unknown age sitting in a cooler at the airport. And SHAME ON YOU WOLFGANG PUCK for putting your name on airport «food» at those kind of gross kiosks!
Achilles heel: Inexplicably — no junior burritos available here. C’mon people, America already has a problem with portion control! The chips were also stale.
Aphrodite factor: N/​A. It’s an airport people!
Hermes factor: fairly fast, despite the presence of a line out front. It was strange how they would keep taking orders from people far away from the counter when the line wasn’t moving ahead. Wouldn’t it make more sense to move people further ahead in the line, through the line, thus avoiding a clog? Ah yes, it WOULD, but we’re in HARTSFIELD JACKSON, where nothing is ever done in a way that makes sense!
Libations: I think they MIGHT have had beer at the counter, but I don’t know if this is an accurate memory or a projection from other Moe’s locations. Coca-​Cola products served.
Offering: Cheap for airport food, and tastier than other fast fare.
Bottom line: Seemed like it wasn’t quite up to the typical Moe’s standard, but I’m sure I’ll eat there again.

I had an interesting experience at Moe’s to say the least. I had a 3 hour sit at ATL and decided to check out the food options. After seeing the sign I began to get a taste for a burritto bowl. The line only had about 4 people in it, but behind the counter was absolute mayhem. Workers were running around, laughing, singing, rapping, pushing each other, and making remarks about customers. One guy appoached the register about the «salsa bar» being out of sour cream. She straight up told him he was wrong and a worker just put more out. Sure enough there wasn’t any sour cream.
The rice was very hard and cold, along with the chicken. Everything was thrown into the bowl with no care. It was pretty embarassing they would charge over 7 dollars for a bowl of poorly put together slop. You live and learn. Oh well.

I agree with the other reviewers — there’s not a lot of good places to choose from in concourse c, so Moe’s is definitely the place to grub when passing through. The line may be long, but the service is pretty quick. I recommend the soft taco as it’s just about the only reasonable sized item on the menu. I’ve never been able to figure out how people can eat one of those huge-@$$ burritos! I also recommend the white cheese queso — delicious!

I was excited to see a Moe’s in the airport. I’ve been a fan of theirs since I came across one in the Buckhead area of Atlanta more than 10 years ago. The airport location was OK, but not great. The service was fine, typical of other Moe’s locations, with staff members offering a hearty (though not necessarily heart felt), «WELCOME TO MOE’S!». The veggie burrito that I had was rather bland, despite a good mixture of ingredients. It came with tortilla chips (which were disappointingly salty). The self service salsa bar is nice, though nothing compared to Maui Tacos. For $ 6, it was decent for airport food. Several days ago I happened to have a veggie burrito at the Q-​Doba restaurant on the E Concourse. It was about a $ 1.50 more, but much more flavorful and satisfying.

Great airport stop! Really decent food for the airport. Build your own taco or burrito with fresh ingredients. Worth a detour if your in a different terminal at ATL.

this place blows. Apathetic staff. The only halfway decent choice in terminal c. Bring your own lunch or take a train to terminal a. It would have been worth leaving security to do houillihans in the main terminal.

Moe’s food is what you make of it… YOU pick the entrée (burrito, taco, salad, etc.) and what goes in it. So there is no way you can really go wrong here.
Yes, the airport seating is crowded and noisy. Prices are «street» prices – you’d pay the same at any other Moe’s location (I also went to the location at CNN Center about two years ago).
Considering any meal at the airport is going to cost you $ 10, I have to rate this high for nutrition, variety, and value. Yes, Moe’s is like Chipotle, California Tortilla, Qudoba, and the rest, but the best part is there are no surprises.
Much better fare than the other «fast food» outlets available.

This was my first Moe’s experience. It was the best option in the C terminal. I like how the menu is set up, and it’s hard to judge the environment since it’s an airport. I will say there was not enough seating and the tables were very close together, but I am sure there is limited space. I had a chicken quesadilla, one of my fav things to order. The chicken wasn’t very flavorful and the lady just kind of slopped it together. It wasn’t too long a wait, surprisingly since the line seemed long. All the orders come with a side of chips, and they weren’t bad. I added a side of queso, which was the white kind, delicious. I also had a bottle of water and my total came to $ 10, kind of high, as is everything in the airport. I think I would like to try another location before I rule it out because I feel it may have potential.