Guy at the register was very friendly. It was freezing in there, as everyone inside was wearing their jackets and hats. I asked if they could turn up the heat, they said no… it’s almost 70! WOW, I mean who would want it to be ACTUALLY70? They suggested to move away from the window, I mean if you are losing that much heat through the window, perhaps your thermostat, which is near the kitchen mind you is not accurate. Anyway, the garden salad with grilled chicken had chicken that was cooked for about 17 hours, the pizza had mold on the crust, and the fries tasted like fish! If all of that is your cup of tea, this is the place for you!
Scott B.
Évaluation du lieu : 5 Nashua, NH
What a super find for a quick bite to eat! Very clean and neat. Excellent selection of a Greek style pizza with the great, light crust. Right off the highway(I-290) East of Worcester. Will definitely come again.
Michelle P.
Évaluation du lieu : 2 Worcester, MA
They are WAY overpriced for mediocre pizza. Additionally, their large pizza’s are very small.
Scott B.
Évaluation du lieu : 5 Hopedale, MA
Great Town Pizza Place! Hot delicious food, Greek style Pizza. Friendly, Knowledgable staff. Clean spacious dining room Reasonable prices. Gluten free pizza available. I would definitely return. Free WiFi! Beer and Wine available.
Diana R.
Évaluation du lieu : 4 Auburn, MA
Really good food, fast and reasonably priced! The pizza is Greek style but the crust is not bready, it’s very light, airy and delicious. Their salads and grinders are good too! They have a wonderful website where you can order food online which is helpful. I only wish they would use fresh mushrooms instead of canned.
Tyler D.
Évaluation du lieu : 2 Auburn, MA
Pricey, mediocre food. Front counter staff isn’t too friendly when they mess up your order and you try to get it fixed.
Stevie J.
Évaluation du lieu : 3 Worcester, MA
I’m not a fan of the pizza; it’s a bit reminiscent of elementary school cafeteria food. However, if you are stopping here, I would recommend the«spinach pita». I don’t see phyllo dough spanakopita very often, and it was delicious.
Karen D.
Évaluation du lieu : 1 Auburn, MA
Haven’t been there in years. After being treated so poorly for asking a question by the owner and his family members, wouldn’t go back. The food is not worth the risk of being accosted
Brian G.
Évaluation du lieu : 5 Charlotte, NC
You gotta be outta your friggin mind if you don’t think a small cheese pizza from Auburn Town Pizza is the best thing in the world. I love pizza, i literally have never had a piece of pizza that i did not enjoy — I am a true fat kid at heart. But with that said, I still go out of my way to get me some ATP. Unreal crunchy, buttery crust that is pizza perfection. They got good tendahs too
Lynn R.
Évaluation du lieu : 4 Leicester, MA
I haven’t been to Auburn Town Pizza in many, many years. Not since they expanded and redid the whole place. My companion and I were in the mood for an «armpit» pizza(onion only), so while we were out running errands and shopping near Drury Square, we thought we’d pop in for lunch. As soon as we entered through the rear parking lot entrance, we were immediately struck by the pungent aroma of what was to be a portion of our lunch. I was surprised at how large the restaurant now is and even though it was the noon hour and they were doing a bustling take-out and dine-in business, there was plenty of seating available in both dining rooms(divided for some unknown odd reason). The service process hasn’t changed: You make your selection(s) from a large board behind the counter(they have really expanded the menu options), pay for it, find yourself a table and wait for them to call the number on your ticket to pick up your order at the same counter. After grabbing a couple of Polar sodas($ 1.50 each) from one of the coolers near the ordering area, the two of us put in our order for a small onion pizza($ 7.25) and a small Italian grinder($ 4.45) to share. We waited about 20 minutes for our food.
We were not disappointed with our pizza which was really hot and rife with onions, or our grinder, which was perfectly toasted, as we requested, though we did think that Town Pizza’s prices, especially for the small one-topping pizza, were a little higher than other area pizza joints of the same caliber. I don’t exactly know how long ago the establishment underwent its transformation, but it seems they are still passing on the cost to their customers. We’ll definitely be back when we are in the area again because of the quality of the food. We look forward to sampling some of the other interesting things from their large menu.
Lynda G.
Évaluation du lieu : 3 Worcester, MA
Had auburn town pizza last night after a recommendation. Had a small buff chicken calzone and it was delicious and reasonably priced, but the cheesy garlic bread was what another user said and it was just butter and cheese, not garlicky at all. Delivery service was quick but the food left much to be desired. I will probably try their pizza next time.
Mark G.
Évaluation du lieu : 3 Roanoke, TX
Decent«grinder» which most places would refer to as a sub. Prices were reasonable too.
Jude M.
Évaluation du lieu : 1 Shabbona, IL
I had the chicken Caesar salad last night. The chicken was hard and dry. In about half an hour, I got chills, cramps, fever and diarrhea. I was sick all night.
Chris h.
Évaluation du lieu : 2 Victoria, Canada
Had a calzone and Caesar salad, the calzone itself was decent although the use of canned mushrooms was a let down, but the salad was truly disappointing, it was just lettuce and croutons with sauce.
Forrest M.
Évaluation du lieu : 2 Boston, MA
In general there is nothing special here. We left feeling unsatisfied and wishing we had went to one of the local fast food places instead. The service was friendly enough but doesn’t make up for how bland and in some cases bad the food was this evening.
Scotty B.
Évaluation du lieu : 4 Southbridge, MA
Finally stopped in here. I pass by here all the time, saw them two years ago on FOX25 Zip Trip, but never stopped in before. Not sure what time lunch is at the high school but I was happy not to see a dining room full of students. There was a small line at the counter to place your order but nothing to complain about. As my partner in crime wanted chicken nuggets, I ordered a chicken parm sub. We sat in the dining room and watched TV and the fish while we waited. The wait wasn’t long, about ten minutes, and away we went. I was not disappointed with my choice. The sub twas fantastic. This was not chicken patties. The chicken was tender and juicy with just the right amount of sauce. They are open for breakfast, which will be next on my hit parade as I have a few doctors in the area. Stay tuned for an update.
Paul O.
Évaluation du lieu : 3 Auburn, MA
Subs are good. pizza has too much dough.
Debbie G.
Évaluation du lieu : 5 San Francisco, CA
Was thinking about my home town and the one place I miss the most food wise. This is it. The BEST pizza I have ever had. Have not been back in way too long, but just wanted to give my childhood /early adult place a shout out. My favorite was the hamburger and onion pizza. The pizza used to be covered with finely ground beef and onions. Not like hamburger and onion pizza here where you have one– two little piece(s) of ground beef per slice. Not sure if it is still the same, but if it is not don’t wreck my fantasy :)
P S.
Évaluation du lieu : 1 Los Angeles, CA
If anyone ever says to you«Lets get a pizza from Auburn Town Pizza», Turn and Run! On Thursday I had a BBQ pulled pork pizza. Some people are saying that sounds disgusting but I had amazing BBQ pork pizza in the BBQ Belt and I thought if it was even a sliver of how good that pie was it would be great. The pizza was terrible. I can’t compare it to normal food. The only fair comparison is to a bizarre food eating competition on a reality show where the contestants eat something like a kangaroo anus for prizes. It is now Tuesday and my bowels are still evacuating like a city with the air raid sirens going off. Food goes in, and it leaves on the express train to Shitsburg. I have had food poisoning before, but nothing like this. I could only see getting a pizza from here if you were using it as some sort of revenge strategy where you get your enemy to eat a poison pizza and he(she) spends the rest of the week wishing they never wronged you.
Teri L.
Évaluation du lieu : 4 Worcester, MA
One word… crust. *melt* It’s perfect. I can’t explain this crust. It’s like no other… and believe me, I’ve been to many, many pizza shops in my life. I have this soft spot for a good crust in a pizza. It either makes or breaks it and this one makes it by a huge lead! It’s crusty where it should be without being too thin. It’s soft in the middle where it should be without being too doughy. Lots of variety for toppings too. Their subs are great with lots of filling and sauces aren’t overbearing. I’ve never had their calzones so I won’t comment on those. The décor is pretty standard for a pizza shop. The tables are good size and the chairs are ok. It’s larger than most… like a small restaurant more than a pizza shop. The owners are very, very nice, friendly and helpful also. Their prices are reasonable and worth every penny!