Really wasn’t fond of the pizza. We ordered a half pepperoni/half sausage pizza for $ 7.50. I was expecting either Italian or a New York Style Pizza. What I got was equivalent to high school cafeteria pizza. I should have left before ordering as we were the only people in the restaurant besides two employees. I hate to say it but Papa Johns would be my preference over BSN and I’m not really into chain store pizza much.
Caitlin H.
Évaluation du lieu : 3 Seattle, WA
Last time I went to the orignal Robin Hood Pizza in Auburn, I found the crust to be a bit squishy, so I decided to give BSN a try. Their steak pizza is without a doubt much better than the one from the Robin Hood in Kent(which isn’t even worth eating). The crust here was nice; it wasn’t greasy or «bready,» even though it was almost as thick and fluffy as a pan pizza. It was perfectly cooked all the way through without being the slightest bit overdone. The cornmeal on the bottom was a bit of a nuisance, but you couldn’t taste it, so that was okay. One of my mom’s comments was something along the lines of, «the one thing this is missing is mushrooms,» which is ironic since according to the menu, the steak pizza comes with mushrooms. I couldn’t find any, and I agree, it could use them. The cheese bread was just«okay» this time. It would be better with more cheese. Overall, it wasn’t bad, but it may not be the pinnacle of pizza.
Yadira M.
Évaluation du lieu : 4 Auburn, WA
I would have rated this place 5 stars but they could definitely improve their customer service a bit. We sat down to eat and had to keep asking for napkins, plates, pepper packets, and cheese packets. Love that theyre family owned but id recommend paying a bit more attention to making sure a customer has a great experience to even want to go back. Now… on to the pie. It was delicious and ingredients were definitely fresh. Their sauce was different than most pizza places but very tasty. Kinda pricey for a pizza but its worth it. I think I would give them another go.
Todd Ø.
Évaluation du lieu : 4 Auburn, WA
I went back again today and it’s a definate improvement from last time. No more chemical taste(Bill explained the nonstick pans needed seasoning), the oven was adjusted properly and the dipping sauce now tastes right. While their pizza is almost identical to Robin Hood’s, the cheese is a bit different and overall it seems less salty, which is a good thing. I suggested that they try something to differentiate themselves-a chicken curry or paneer masala style pizza, so that may become a reality in the future.