It’s been almost 5 years since my last review. This place provides food of consistent tasty quality. They run specials on various days. Friday is fried fish(Pollack) and very delicious. Their meatloaf is good. They have a decent reuben(sometimes soggy). Tuesday used to be prime rib night but you had to arrive early! Not sure if that’s still the schedule. Décor is pretty run down and furnishing are«basic», more like a fish fry place, a pole barn place or a VFW. No complaints on the food. Service is pretty good unless everybody arrives to eat at once. My biggest complaint is the large number of older patrons who come in for one too many and get loud and immature, disrupting meals for others. It is nice to serve alcohol and have the small bar within the restaurant.
