Draft Shack Oyster Bar

Beers were good, food was actually well cooked too. In the center of whole foods so I guess they have to maintain a level of standard. Lots of beers to choose from

I don’t think I will come back here. I judge a place on three main things:
1. Service
2. Food
3. Environment
Service– Our waitress, bless her heart. She seemed young but honestly, don’t tell guests to follow you to a table and then take them on a walk around looking for a table. It was so awkward walking in between peoples tables just for her to nervously laugh and say, «sorry no tables». Eventually we just asked if we can just take «that open table in the corner» and she said it was fine. 1 menu for two people… waiter came to take our order and then we never saw him again. We had to get up to ask for the check.
Food was not bad-​but not good. Ordered the oysters, and they were sketch balls. A little on the room temp side. Ordered Salmon and Snapper for the main course-​way over cooked.
Environment-​The place feels icky. Dirty tables, dirty floors, tables that are WAY too close to each other. Ew ew ew.
Sad to say I wont be coming back.

Wow what a find inside whole foods at the domain. We have looked at the place and said «we’ll have to stop in sometime». Well we finally did and it’s a cool place to get a pint. They have a huge selection of craft beers. They also have hard cider and wine. What’s really cool is you can get your pint and shop at the same time. Pretty cool. They will give you a sample with is nice.
We ordered food too. We got half dozen of charbroiled spicy oysters. They were super yummy. They had a spicy buttery garlic sauce on them with manchego cheese melted on top. It’s served with charbroiled garlic bread. We also got the charbroiled cajun shrimp. This was the best shrimp I’ve ever had. Super flavorful. The shrimp was done perfect. Definitely will be returning.

We’ve walked by this place in Whole Foods (Domain) so many times, thinking one day we gotta try that place. Saturday was that day, and what a great decision. The place is pretty small, with maybe 5 or 6 tables and around 8 stools at the bar. They have a chargriller in one corner and when the food is cooking it pulls you toward the place.
We started with a couple of really good pints, they have around 30 or so on tap with some wine and cider selections as well. Wanna try something new? No problem, the staff is happy to pour you a taste. I found some new tastes I really liked including the Nebraska IPA.
They have a limited menu, but they those few things really well. They do have raw oysters, but we were in the mood for grilled seafood. We had the spicy chargrilled oysters and then the grilled shrimp. They were fantastic. Best grilled shrimp I’ve ever had. Both are served with Parmesan garlic toast that is great on its own.
We sat at our table for a couple of hours and watched the never ending parade of people walking through the Whole Foods. What a way to spend the day, very entertaining. You can also take your pint with you as you shop or take it to their outdoor seating area. I’ve added this place to my list of go to places for people watching and a relaxing great time.

40+ beers on tap. Great selection of styles and breweries. Reasonably priced flight if you want to try different things. A small food menu featuring oysters, shrimp and fish. I like to make a salad at the expansive salad bar and enjoy it with a pint of brew at the Draft Shack.

Who doesn’t love to get a pint on their shopping trip. :)

Great place to stop, shop and have a brew. The beers they have on tap are top notch to say the least. So go in and get your drink on!

Bruhhhhhhhhh…
–45 taps
–Oysters prepared 3 ways
–5 dollar cook charge + a side on any grillable item in house.
— Brittney on the 1’s and 2’s
— Happy hour 3 – 5
I found my new hangout. Trying to get DukeDom yo.

Why is it so cool to drink at the Whole Foods bar?
If trying new craft beer is your favorite thing to do, then flights are for you! They even have wine flights, though I have yet to try those. The beers are unique and mostly Texan! I have even tried a funnel cake beer, and let’s just say I was glad it was just a taste.
Sometimes the line gets long to order a drink, but it is worth the wait. Oh and uhhhhh apparently they serve oysters. Just remember to do your shopping BEFORE drinking, or else it might not happen for obvious reasons.

This is craft beer and world class oyster bar seated in the center of a Whole Foods market.
They have about 30 taps, give or take, with some occasional cask specialities, ciders and wine. What makes this a must visit is that they will grill up anything sold in the store. And if you are like me, one that adores the fish mongers department, you’ll be happily surprised with your meal.
Note that this is a very tiny bar with very limited seating. Planning is beyond important. If planned right this can make for a stellar experience.

What’s not to love? Raw oysters and a mind boggling assortment of craft beer on tap? Super knowledgeable and friendly staff? This one’s a no brainer.
Oh, and after that you can finish shopping at Whole Foods. You’re already in it!

The oysters were great and I had a great time! It was really crowded but we found a corner at the bar and it worked out nicely, The guy who actually prepared and served our meal (David?) was very patient with my questions about all of the things, and also with my friend who is gluten-​free.
Can’t wait to go again!

This is a hidden gem. Well maybe not hidden. It’s a gem most don’t think enjoy because it’s stuck in the middle of a grocery store. A very, very cool grocery store that encourages you to shop with an open container in hand.
The craft beer selection here is vast and well chosen. Their special releases, cask drafts and nitro beers compare favorably with the more widely touted options at Easy Tiger, the Brass Tap and the Ginger Man. Even better, you can take home growlers of anything you discover that you like and can often even find it in six packs or bombers in the beer aisle of the Whole Foods in which this place is housed. Tell the knowledgable staff what you like and have them fix you up with a flight of taster-​sized samples of four different beers. You’ll be glad you did!

Never tried their oysters but the wife has and she loves them. I love the beer selection. Every time we hit Whole Foods we make a beeline for this place. It’s about 40 beers on tap and a few wines too! The prices are outstanding for the craft beers they serve. The best part is you can go bring anything in from the hot foods and they can ring it up and you can enjoy it in the bar. Sometimes it gets busy but the bartenders can tear through the line
Pretty quickly. Best place
To eat and drink at the Domain without emptying your bank account

Happy hour on Friday (3 – 5, most people are still working) and there were only 3 options for oysters. No mignonette sauce? Well the guy behind the bar was dismissive with the question. In fact all the staff that night were distant and slow to respond to my party. Not worth my trip.

I love this place. Super knowledgeable staff who love to talk about craft brews. Great service and fantastic beers.

The good: Beer.
Lots of beer. The back of the bar is a huge chalkboard that lists all their offerings on tap. Many good choices on the wall. Adelbert’s, Live Oak, Maredsous. Many local choices and very high quality imports. It also appears you can grab a beer to make grocery shopping a little less stressful.
The bad: Parking.
After parking in the annex parking lot, which looks like it will be a building site very soon, I really needed a beer. On a Saturday afternoon, you can expect to be directed into a gravel parking lot by a police officer. It really feels like you are going to a music festival. Too bad you are only going for some oysters and beer.
The food — not so good. The menu is very small since they specialize in oysters. Two options: charbroiled and raw. They did have a shrimp cocktail and a few other offerings, but we went craving charbroiled oysters. We were fairly disappointed. The oysters were under-​broiled. They were nearly raw. I don’t mind raw oysters, but I prefer charbroiled, and long enough to impart a smoky grilled taste. These were lukewarm and barely grilled.
The space is also really small. There is a bit of standing room outside the main bar area, but seating for a maximum of 20 – 25. Good enough if people order, eat, and move on, but when we were there people tended to linger. We were lucky enough to grab a table before a line formed outside the bar.
I may give it another go and request my oysters cooked a little longer. Or I guess I could just settle for raw and skip the disappointment.