Miche Bread

This bread is as good as it gets, and then some. Very nutritious, very healthy, and delicious! Plus, the bakers are wonderful people.

I’ve been waiting to write my review until our first subscription concluded, but I could have told you this would be incredible after our first loaf. This is the best bread I’ve ever had. This will be the best bread you’ve ever had.
When you sign up for the subscription, you are signing up to pick up a loaf each week. The loaf rotates from their signature miche boule to something different. My favorite loaf was the spelt sourdough bread with steel cut oat porridge. Incredible. It had an incredible crust, but the crumb – the crumb! It was custardy, buttery, melt-​in-​your-​mouth. I dream about this bread.
Miche Bread uses whole grains, milled in-​house, and they use only 100% organic grains and flours. These grains and flours mean you are eating healthier bread. Not only that, but they use sourdough cultures and very long fermentation times which makes a more digestible bread. I often feel sick and unwell when I eat any other bread. But the loaves from Miche settle incredibly well.
I can’t say enough about this bread. The subscription service is easy (two pickup locations from 2pm — 8pm on Saturdays). The bread is delicious. I look forward to my Saturdays: sliced bread, a little bit of butter, and a sprinkle of sea salt. Can’t beat it.

Did you ever wonder, while you are eating boring old supermarket bread, why bread is called the «staff of life?» Look no further than Miche Bread. Dense, chewy, crusty, and practically delivered right into your hands. A bit of cheese, some nice cold cuts, or just butter. . and maybe a beer and you have discovered the secret of happiness.