Creekside Grill

Excellent Food and Service — about sums it up! Can’t wait to go again! Very good down home Texas Cookin at its best!

What a great little steak house. It is worth the drive. Sadly only open on weekends
Super steaks!

My wife and I went there for dinner it took a long time to get our food. I had the prime rib sandwich and it was very greasy and was tasteless. My wife had chicken fried steak and it was over cooked and hard as a rock and her baked potato was barely warm .she asked for a chicken sandwich instead and we waited for over 20 minutes and it never showed up by then so we paid and left. We will never be back there!!! No star!!!

This place is horrible. Food was awful. Took forever. They offered to get me something else. After waiting another 30/​minutes we just walked out. We will never go back. Very expensive and not much of a choice. not even one star

I have to admit, I really wanted to love the place due to the close proximity.
There were a couple issues that could be attributed to the newness. The restaurant was abnormally smokey (from the kitchen, not cigarettes). Second, it took an inordinately long time to get our food. Like I said, those could both be because it’s only been open for a couple of weeks.
The food was good, if a bit overpriced. I had the chicken fried steak, and it was pretty tasty, just nothing overly special. Will probably try it again, and shoot for something different.

Pork Chop is fantastic. Chicken Fried Steak also great. So glad to have this close to us. We’ll be back.

We visited here the first day they were open so take this review with a little bit of a grain of salt. We stopped for lunch after waiting for months for the doors to finally open. I had the chicken friend steak and it was good. Service was also quick and friendly. The menu seemed a bit limited, but that may just be what they are launching with it will expand a bit as they settle in.
While it didn’t knock our socks off, it was a good visit and I would bet that it will only get better. It will be nice to have a place to eat on this side of Azle so we are hopeful they do well. As they are right around the corner from me, I am sure I will be visiting again soon.

Cliff Notes: It was ok.,
Went on a Friday evening and were surprised to see they were closing up shop at 9pm However we did get there around 8:45 so we were let in. Funny thing was to watch the wait staff lock the doors at 9pm and confused customers trying to leave the establishment after eating. Upon first inspection of the menu it is has very little variety. Upon coming to this restaurant we were expecting more of a «home cooking» and were surprised to see they are really a steak house. With (if memory serves) few appetizers, 2 sandwich choices (burger or chicken), three different salads, soup of the day, typical chicken fried steak/​chicken and the rest various cuts of steak… Furthermore there is absolutely no kids menu, though when I inquired with the wait staff they had a few selections but haven’t been added to the menu. As well as the sides are three different types of potatoes and a vegetable of the day.
For the azle area I was surprised to see the prices as I felt they were a little high, my wife got the chicken fried steak @ 14, I got the 6oz fillet (cooked to like 4 oz) @ 23.00 and probably the best deal was my kid who got 3 FULL size breaded chicken breasts which were supposed to be tenders @ 5.00. needless to say he didn’t know what to do with him self.
Concerning prices I work in and out of Grapevine and Southlake and entertain clients etc. Taking clients to various steak houses and higher end restaurants… I was shocked to see the price for the menu items as previously mentioned. Especially for the area this restaurant has established itself.
Concerning Tastes, My 4oz fillet was cooked to order but a little dry for medium Rare, though the meat had a decent flavor. The vegetable of the day was sauteed squash and it was ok. My Baked potato again just ok. My Wife liked the chicken fried steak but preferred other restaurants in the area. My Son well he ate one half of his bread chicken Brest «tender» and decided he was full. All and All our meals and drinks totaled to over 50 dollars. Kinda of a sticker shock because the evening discussion on where we were going to grab dinner included mostly fast food restaurants until my spouse remembered «the restaurant around the corner» opened up.
Will we be back? Probably so, but if the owner reads this I would recommend he lower the prices on most Entrees but at least 5 dollars, add a few more staple sides besides potatoes, perhaps add some type of bread as a filler to the table. Establish a kids menu with kid portions, and maybe identify your restaurant as what you are trying to be. With the lack of options and higher prices you may see more potentials customers turned away before they even try your food which was in fact good…

I was so looking forward to this restaurant opening as it could have been a great local spot for the community. Unfortunately, the experience was rather disappointing. I am not sure if it was because we showed up 30 minutes before closing but the staff seemed distracted with finishing up the day verses serving guests. We ordered an appetizer that was suggested to us and the waitress watched us share it between ourselves on napkins rather than provide us each with a plate. We continued to order a variety of menu items for dinner and they were good, not great, but good. I had a burger and was never asked what temp it should be cooked to, so I received a well-​done burger even though I a medium type of guy. Based on the menu, it seems Creekside Grill has an excess of potatoes as all side options seemed to be a different version of the same spud. I am hoping this was a bit of new restaurant opening jitters as we would love to see this place become the local hot-​spot. For the time being, the $ 65 we spent really wasn’t worth it.

We went for Sunday lunch and were EXTREMELY impressed with the food! We attempted to go the night before but they met us at the door to let us know they were sold out of everything. It was still a little chaotic as far as service and time waiting for food, but it was totally worth the wait when it arrived. I had the pork chop with green beans and mashed potatoes. My husband had chicken fried chicken and we both thought it was one of the better meals we have had in a while … Especially in Azle. Homemade cheesecake to finish and I will definitely be back for that! Thank goodness we have a new restaurant close by!

Just what the Azle area needs; a GOOD place to get a steak. We showed up for a late lunch around 1:30, the place was pretty full so it took about :15 to get seated, not a bad wait for the second weekend open. Started off with the pepper medley appetizer which was pretty good. I had the 6 oz. filet, requested med rare, it was a little more on the medium side but the flavor was very good. My wife had a burger that she said was very good and would definitely order again. My daughter had the grilled chicken sandwich, also very good according to her. They were out of baked potatoes but I honestly don’t think I could have eaten another bite. I can’t wait to try the bone in pork chop followed by the apple pie a-​la-​mode!

Super! My husband & I went on New Year’s night. We started with the Twisted Potato Nachos, which were great with just the right amount of cheese, Pico & beef. Between the two of us, we had the chicken fried chicken with sautéed veggies & mashed potatoes & gravy, ceasar salad with grilled chicken, fried pickles (yummy), & hot apple pie with a scoop of ice cream. Everything was delicious… We both earned the «clean plate award.» Our server was attentive & friendly. Our booth was comfy. The owner even came over to greet us. We noticed that many more cars had filled the parking lot as we left. We will be back to try something different!