Anthony’s is the most authentic, if not most unique, place in town. The BBQ ribs are what Anthony is known for and are worth the wait in line. He does the cooking and boxes the food himself. If you get the chipped Pork, I suggest getting it without the sauce and add your own later. The most popular item seemed to be the Que-Dogs, hot dogs on a bed of heavily sauced pork barbecue. He also has chicken. We got a half chicken and disappointed to find it was two leg quarters, no white meat. Anthony’s has no seating; everything is to go.