Évaluation du lieu : 1 Reservoir Hill, Baltimore, MD
Here’s the deal: 1) The delivery is generally late. 2) If you place an order with them through Foodler you may get a call from them letting you know that they don’t currently have a driver — or they are currently out of whatever West African special you’ve been adventurous enough to try. 3) Even if they have delivered to your house in the past — and you call them to make sure they currently have a delivery driver and have what you want to order — they’ll probably tell you that they don’t deliver to your house anymore. Even though their Foodler says that they do deliver to you. 4) They are really doing the most with the African options, the Greek options, the pizza, and more. Just do one thing well — make it unique and delicious so people want it. And explain what things are on your Foodler menu so people will actually order them. It could all be so simple! But you rather make it hard! I want to support this business. The food is generally pretty good, and at least in the past — there portions have been pretty generous. The thing that’s obvious is that they don’t have their(expletive) together enough to stop making it so damn hard for people to give them their effing money. They are a waste of time, energy, and money. Don’t waste any of those things on them — if you want some vaguely African food order from Island Vybz. Or just go to Dukem for the realness. #blacklisted