Chili’s Bar & Grille

We came in from out of town and the power was out, so we weren’t able to eat downtown. We went to Chili’s and sat at the bar because it was quite busy. Amanda was our bartender/​server and she was FANTASTIC! The food was hot, the order correct, our drinks stayed full, and we had a great time.

I was nervous when I read the other reviews cause we had already sat down and ordered tea. Maybe the chef read the reviews and adjusted his recipes. Nothing we had was too salty. We had the lunch special California flat bread and big mouth sliders with fries. Great portions for a light lunch and served with a small salad. Entrées were served hot and crispy. Service was excellent.
The only complaints I have are the tea was $ 2.50 (expensive) and the wood edge off the table seemed sticky.

The fajitas were disgusting, they came out with steam, but the food was still cold. All service was confused and helpless with the after church rush. My wife became ill before she even left the restaurant. It may go over well in a small town but for those who are out of towners, this chilis sucks

Hostess greeted us with a smile and seated us immediately.
Server came quickly to take our drink orders and subsequent food orders.
Appetizer: The Fried pickles were entirely TOO salty.
Entre: half rack of baby back ribs with craft beer bbq sauce. All the sides were TOO salty. The saltiness of the French fries made my lips pucker. My broccoli was so salty that I had to return it. The loaded skillet potatoes were not as salty so we could actually eat them. Even the 6oz sirloin that my friend ordered was too salty.
Summary: The service was really good but the food was entirely too pucker-​your-​lips-​salty.