This place is simply fantastic! Fresh, home cooked food. Locally sourced ingredients with delicious culinary expertise! I wish I could stop here every time I am up North. I would recommend this place to anyone!
Tom D.
Évaluation du lieu : 5 Monticello, IL
Cannot stress enough how good this place is. Went for dinner on a Friday night. Appetizer combo platter was delicious. Calamari was top notch. Seafood jambalaya was served with a wheelbarrow load of shrimp and scallops. If you live or are visiting anywhere in the area, this place is a must.
Brian P.
Évaluation du lieu : 5 New Lenox, IL
What a surprise to find a place like this in the middle of nowhere! After a week of eating nothing but fried and grilled food, nice to have an option for something different. The scallops were among the next I’ve had, my wife’s cavatelli was amazing, prices were quite reasonable, service was fantastic, in all a great dinner on our last night in Wisconsin.
Joann S.
Évaluation du lieu : 5 Elburn, IL
Still love it! We were in town to visit family and made it a point to dine here again. The food once again was outstanding — from the focaccia bread served with herbed olive oil drizzled with rich balsamic vinegar to the dessert, which was an amazing bananas foster. Absolutely top-notch!
Robin B.
Évaluation du lieu : 5 Castle Pines, CO
Needle In the Northwoods Haystack! What a gem of a restaurant and a beautiful drive from Rice Lake. Their menu has traditional as well as more inventive offerings, so everyone should be able to find something to their liking. I had the pan seared scallops, very delicious with a side of au gratin potatoes. Dinners are generous with soup or salad and focaccia bread included. My husband had the Panko crusted tilapia with risotto which he thoroughly enjoyed as well. They have a Friday night fish fry that looked great too. Also a whole page of more casual offerings for dinner with sandwiches and salads. Very cozy atmosphere and large bar area. We’ll definitely be back the next time we’re visiting family!
Barb L.
Évaluation du lieu : 5 Saint Paul, MN
Wonderful dinner in this little gem of a place in the middle of rural Wisconsin. Had the tenderloin kabobs and could not believe how incredible it was. Served with a huge encrusted portabello over mashed cheddar potatoes. To die for.
Ryan S.
Évaluation du lieu : 5 Cumberland, WI
You have to stop at this little Italian bistro. In a town of 50 people it’s amazing little secret.
Kittie F.
Évaluation du lieu : 4 Minneapolis, MN
Great service and a nice break from the fried everything in this part of Wisconsin, family owned and very attentive to regulars. Try the Friday fish fry, the risotto, pulled pork & kimchee sandwich, or chicken pacatta
Zachary S.
Évaluation du lieu : 5 Minneapolis, MN
Wow. Couldn’t be more impressed with the food at this bar. From the house wine(try the Pinot Noir) to the bread, then on to the actual meal and desert… everything was great! Only a short drive from Cumberland… this is a must if ours looking for a great value and fantastic meal!
Excellent food and service. We had the prime rib, wild mushroom and Cabernet soup and wild rice. I was impressed by the hospitality, in depth knowledge of the food and wine pairing and of course the excellent cuisine. Easily comparable with any fine food American/Italian restaurant in the twin cities. We will certainly be back when ever we are in town.