Well they are back open after the fire and talking to locals bigger and better. Good variety and specials. I had their ribeye(of course) and it was good. They use a little too much seasoning for my taste, but it’s course enough you can scrape it off. The couple next tome ordered their«Pig Burger» and it looked delicious. Would recommend and look forward to coming back.
David P.
Évaluation du lieu : 5 Harker Heights, TX
Your best choice for lunch or dinner if you want to avoid the chain restaurants. Short drive from the highway. Great scene of the Batesville dam. Service was so so do to being busy but it was worth the wait. One of the top three places in town. Highly recommended.
Jake P.
Évaluation du lieu : 1 Batesville, AR
No greeter at the entrance. Waited for hours and never got any service. The whole place was filthy and there was no airconditioning. There was a charred wood smell coming from somewhere that was incredibly distracting. Lighting was pitiful. The view was nice, though.
Jonathan D.
Évaluation du lieu : 5 Fayetteville, AR
Restaurant was great and I loved it, but it’s closed after a fire destroyed the attic.
Lane C.
Évaluation du lieu : 4 Edgemont, AR
Stuffed portabella mushroom is very good. Best filet I’ve had in Arkansas, high priced but probably worth it. Coconut shrimp average and overpriced. Bread pudding very good. Can enjoy an alcoholic drink with your meal which is rare in the Batesville area. Live music was a good guitarist – sufficiently soft so the conversation was not overwhelmed. Waitress was responsive and attentive but not intrusive. Overall definitely a four star. Would be a fiver except for the shrimp.
Aaron F.
Évaluation du lieu : 3 Wilburton, OK
Good food, loud atmosphere, large tv projector screen. Food pricey but good. Salad bar.
A W.
Évaluation du lieu : 3 Plano, TX
It is the most upmarket place in the town of Batesville. It is very noisy. The food is decent. The 16 oz prime rib was prepared nicely. Au jus was pleasantly tangy. Garlic and rosemary enhanced rich flavour of the beef broth. Rolls were of a Greek Easter bread type. Stuffed portobello mushrooms were great. It would be enough for me as the main course.