Jimbo’s Seafood

This is the best crawfish in town!!! We live in Prairieville and it’s a lil bit of a drive but oh so worth it! I have not had anyone’s to beat them yet… my husband is very close! Crawfish is always beautiful and clean!
You can’t go wrong over than calling ahead and reserve.

The food itself was delicious but the service was terrible. There was only one older woman working the front, answering the phone, getting orders out and ringing everyone up. The customer in front of me had been waiting for an hour and fifteen minutes. my order was only fourty minutes late… don’t use this place if you have any kind of deadline to make your event successful.

Best crawfish in town! I now live in Chicago, but when I’m in town to visit family I always stop by for seafood (sometimes every day!) Very personable and they allow me to call ahead and reserve seafood. She will also boil shrimp to the flavor that you want, which my parents always enjoy. Crawfish is usually ready in the afternoon around 2pm. Call first because she will run out. Thank me later!

You pay a touch more for only the best crawfish @ Jimbos.
Best in Baton Rouge.

I must admit I was spoiled living so close to Jimbo’s when I first moved to town, but now I truly appreciate the quality they offer. After moving across town, I tried a lot of closer places for crawfish… you know the story «I have a cousin that gets crawfish» or «I swear this place has the best prices»…and every time I’ve wished I had just driven to Jimbo’s. Alas, in my old age, I’ve learned to go with what you know and the people who never waiver on quality. Jimbo’s is locally owned, which is a huge bonus in my book as well as an honestly run place of business. If the crawfish are fragile, they’ll let you know. If they’re small, they’ll let you know. These guys are by far some of the best people to do business with that I can think of… matter of fact, perhaps I shouldn’t be letting the cat out of the bag on this spot… too late now, I guess.
Even if you are looking for boiled crawfish or shrimp, Jimbo’s will treat you like family. They are seasoned well and really have that South Louisiana flavor that I’m sure most of you appreciate. Don’t be fooled or be lazy drive to Jimbo’s or just end up looking crazy!

Crawfish and more. Owner operated. You might be tempted to get cheaper crawfish at Albertson;s, but that would be a mistake. David is a former crawfisherman. He knows the guys who are out in the spillway. His crawfish are consistently in better shape and bigger. He sorts each sack trashing the dead and trash critters. What you buy is 100% edible vs 85−90% edible for Albertson’s stuff. Call ahead to reserve. He doesn’t cook a lot extra or sell cold crawfish.