19 avis sur Tony’s Family Restaurant & Ice Cream Parlor
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Toni W.
Évaluation du lieu : 5 Chardon, OH
We were a little skeptical walking in and seeing one other table occupied. Well, as they say, never judge a book by the title! Service was excellent and the food outstanding! My husband had the oyster Poboy, while I had the Stuffed Blue Crab dinner. Both were excellent and full of flavor. Do not miss Tony’s if you are passing through the area!
K C.
Évaluation du lieu : 5 Carlstadt, NJ
Everyone here was super friendly, service was exceptionally fast and food was all delicious! Ordered the sausage and shrimp gumbo with the crawfish monica. Great place for quick and tasty food!
Brenda B.
Évaluation du lieu : 4 Phoenix, AZ
The oysters are to die for. Love supporting the local restaurants. I ordered 1 round of them. Got stuffed and on the way back from Biloxi I stopped again, ordered more, even though I wasn’t hungry. yummmm…
Brad D.
Évaluation du lieu : 4 Gretna, LA
Went there the night before Thanksgiving. I had the Special Meat Ball and Spaghetti. My wife had the Ribeye steak Sandwich, My daughter got the Fried Oyster with Alfredo Sauce. My son in law had the All You. Can Eat Fried Catfish. He had four helpings. He got his moneys worth. Everything was excellent tasty and big portions. Recommend highly!!!
Rianne P.
Évaluation du lieu : 4 Bay St. Louis, MS
Had a date night with my husband so we picked Tony’s. This restaurant had the fried ravioli with crawfish sauce as the special, which is what I ordered. My husband ordered the seafood platter after asking our server if it was big. She said two people could eat it. Our food took quite a while to be delivered to us. But we were enjoying our date night too much to complain. My fried ravioli with crawfish sauce was tasty, even though the outer edges of the ravioli were very crisp and hard to cut. Had to use my knife and almost bent the fork in doing so. The garlic bread was so salty it was hard to eat. The crawfish sauce was delicious and plentiful. There was enough ravioli I took the majority home for leftovers, which as it turns out was better the second day since they weren’t as hard to cut. My husband’s «two person» platter was hardly that. He finished it just fine and enjoyed it. Said it could have been priced a little cheaper for the amount that he received. But he still thought the flavor was good. Our server was very nice and prompt with drinks.
Chuck W.
Évaluation du lieu : 3 Corpus Christi, TX
Pretty nice place. Some good things, some not so good. The gumbo I had was pretty good, nice tasting in a light rue and not that spicy which is ok by me. Wife says the portion was great on her fried shrimp. Of course they used the words jumbo to describe the shrimp, which they were not. More like regulars. Daughters liked their dishes, the oysters leblanc and the seafood platter. Liked enough to get doggie bags. Probably the biggest detractors were the venue and personnel. The place is some what frumpy. Kind of thrown together. The personnel hang out in the back of the eating area. Everybody seems lethargic, looking at their phones while on the floor and just down right lackadaisical. The signage outside is king of weird.
David S.
Évaluation du lieu : 4 Seguin, TX
Food was great! Recommend the onion rings! I had half and half fish and shrimp the wife had grilled shrimp all very tasty. Service was good also! I gave four stars because the coleslaw needs work. All in all I’d recommend Tony’s family restaurant.
Js V.
Évaluation du lieu : 4 Waco, TX
Great place to eat and socialize. .laid back place abs the most authentic New Orleans Roast Beef PoBoys on the coast that I have found
Leah K.
Évaluation du lieu : 4 John C. Stennis Space Center, MS
I LOVE Tony’s. I only give it four instead of five because the service and food is somewhat hit-and-miss, BUT at its best, this is easily one of the best local food hubs this side of the bridge. I am stuffing my face full of the OMG-Best-frickin-onion-rings EVER made. I HIGHLY recommend them with tony’s own spicy remoulade(two or three cups full, if youre like me) which i think is better than any stinkin bloomin onion. The burgers here will give you a goddang inferiority complex, they’re so big i have to cut mine in half to hold it. I cant speak for the other burgers, because i ALWAYS get the western, but im sure they’re equally epic if you dont like BACON, french fried onions and BBQ sauce on a jalapeño sweet roll. but who am i kidding, we all know you do. ;]
Van AndLori C.
Évaluation du lieu : 4 Waveland, MS
Excellent clean and casual place! Oyster PO boy and seafood gumbo was fabulous! Service was fast with no issues! Great for families too!
Wes K.
Évaluation du lieu : 3 Livermore, CA
Place is alright. Decent fried food. It gets loud in here when its busy. The staff was super friendly with our son.
Andrea B.
Évaluation du lieu : 3 Bay St. Louis, MS
Service in the restaurant is usually lacking, however we usually go to the knock knock and order our food there. We always get excellent service from the bar employees as well as the late night kitchen staff. Their burgers, appetizers, and poboys are good. The only major drawback is that this establishment offers no healthy alternatives
Lila C.
Évaluation du lieu : 3 Dallas, TX
The artichoke dip and chips were really good. the shrimp platter was good the tea was great not too sweet. Our waitress was friendly amd fast.. The flies swarming around and the warmth of the dining room not so much. The ladies restroom felt like a blast furnace it was so hot and the smell immediately made me gag. I washed my hands and left the bf to pay the bill while I sat I n the car in the air conditioning
Kelli B.
Évaluation du lieu : 1 Pass Christian, MS
Arrived around 5:10, leaving at 6:30. Ordered 2 burgers and kids chicken tenders. Service took forever! No drink refills. Server had no personality and needs attitude adjustment. If you aren’t equipped to work with the public then I suggest a different job. I won’t be back EVER
Ron E.
Évaluation du lieu : 4 Abita Springs, LA
Food was delicious. Highly recommend the seafood platter. Wait staff was welcoming and pleasant.
Michelle D.
Évaluation du lieu : 2 Bay St. Louis, MS
I’m really sorry to say it’s terrible. My breakfast was just bad. Bacon was hard, eggs over med were runny, grits & coffee(2.00) were cold … & then the bill was 20 … Rest was empty; I wonder why … Won’t be back
Whitney L.
Évaluation du lieu : 1 Bay St. Louis, MS
My family kept telling me about how good this place was so my husband and I finally gave it a try… the first and last try. The strange old smell that hit me when we walked in almost made me turn right back around, but my husband really wanted to give it a go. The waitress was just going through the motions, not very pleasant at. I ordered buffalo wings, they were way over fried and very hard. My husband got the steak he said it was good but not great.
Jennifer D.
Évaluation du lieu : 4 Pensacola, FL
A fairly new place. Nice, very clean, and quiet place. Our waitress was nice and prompt although we were one of 3 couples there. The Oyster appetizers were fabulous. We also had the Oysters Leblanc and Crawfish Monica which were also very delicious! The owner and chef, Tony, even came to speak to us. We will surely return when in the area again.
Annette R.
Évaluation du lieu : 5 Bay St. Louis, MS
Great food! Been back 4 times in the past 2 weeks and going again tomorrow for my birthday. Friends took us here and we had the best oysters on the half shell, oyster poboys and oysters«4 ways». The seafood is as good as any you would expect on the MS coast. The daily specials are superb and the gumbo lip-smacking. Unlike a lot of places the fry batter is «not» too salty so everything’s just perfect. If you still have room after dinner is done have an ice cream sundae to top it all off.