Di Napoli

This place is an awesome little find. Great sauces. Someone said it was not Olive Garden. I agree… Much better.
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Pizza was ok, but the lasagna was not. I cannot remember when I have thrown food out, but now is the time. Nice staff in the front, but the food was not.

I finally decided to try Di Napoli after driving by it thirty times. The end results were pleasing but not perfect.
The Good: the staff and owner were exceptionally nice. The owner helped serve the food when the waitress was busy and made a round to check on everyone’s food. I ordered the chicken alfredo and spinach pizza. The toppings and sauce tasted fresh and well prepared. The highlight is the crust. I’m not sure I’ve ever had better. It was buttery and thick without overpowering the rest of the pie. I was extremely impressed. The restaurant is cozy and seemed to be very clean. I didn’t check the bathrooms but would be surprised if they were any different. I also ordered a meatball just to try and it was good. It didn’t revolutionize meatballs but you could tell it was homemade and not frozen.
The Bad: everything was extremely greasy. I don’t mind a greasy pizza but everyone else’s food was just as greasy. I’m not sure if it’s the cheese they use or what but you could soak up a roll of bounty with it.
That’s it. I’ll update again when I give it a second go.

I am so addicted to their Alfredo sauce! It’s unlike any other Alfredo sauce I’ve tried. It’s not heavy like most sauces but still holds a lot of flavor. Their bread is amazing as well! I always go here whenever I feel like having Italian. The owners are really nice too and they always say hello and wave. Just an amazing place all around. :)