Silverado Steakhouse

You have to have brunch here before you go any place else. We tried it for the first time this weekend and boy howdy will this be our spot. What a shame it’s taken us so long.

Friday night special, Smoked Prime Rib! You want flavor, you’ll get plenty of flavor in this delicious smoked prime rib. Can you say OMGosh! You will if you get a end cut. More flavor dripping off this end than you can imagine. Of course if you want your meat a bit more raw, the center cut is perfect, too. Red and Smokey! Side dish was mixed zucchini and yellow squash. Delicious and a little too much to finish. Like I said last time Capps has taken over the running of this Steakhouse and is doing a great job. Service is first class. Food is way to good to just see it being rated 3 ½ stars. Come on down and see for yourself.

My wife and I visited the restaurant last night. The parking lot, being an RV ranch is dirt and dusty. It was windy, but we made it in. It’s an open room concrete floors and I’m a clean freak so I was a little apprehensive. We were told to wait for a bit, until the girl up front could check. Waited about 15 until someone walked by and sat us at a table that had been open. Love that! Not.
PS: The server was pretty darn good!!! Ended up tipping her well.
Food and presentation was a C– for the price. Cost us $ 70.00 + Tip.

This was our first time here so the food review is limited to what we had. The Peach got the 12oz ribeye medium and I got the 8oz pork ribeye… both were good… I was pleasantly surprised considering where we were… it is an RV park after all… The service was pretty good I would have liked to have dessert offered (not that I needed it) but maybe my server saw that and saved me a few pounds. Also we were never offered a beverage refill. The restaurant itself was very open and had a cafeteria feel. I could imagine some dark wood booths and a more smokey feel like a high end steak place… I mean if you’re going to charge 23 dollars for a 12oz ribeye and 15 dollars for a pork chop at least make me feel like it’s worth it. I don’t think I’ll eat here again based on the prices… very high for ok food.

This a newer restaurant located within the Tulsa RV Ranch. I had heard a lot of good things about it, so when my sister and her husband asked if we wanted to go, we said yes. We stopped in on a Thursday evening at around 7:30. There weren’t many people in the restaurant at all. The décor is what you could expect from a «country» restaurant located within an RV Ranch. The smell walking in the hallway between the «saloon» and the restaurant was a little off-​putting, but once we got inside the doors, it was fine. We had good service throughout the evening. I ordered the Monterey Chicken, baked potato, and fried okra. The chicken was juicy, but could have used a little more seasoning as it was overpowered by the cheese on top. The baked potato and okra were cooked well. My fiancé’ ordered a steak and said it is one of the better ones he has had. I will definitely be back to try it again!