Just picked up Cascadia’s mushroom tonic blend. I’ve been a big fan of their organic edible mushrooms for years and now I’m equally impressed with their medicinal line. These reishi look incredible and are already starting to turn the tide on this nasty cold of mine. I want to get a reishi kit and try to grow them myself! The folks that grow these amazing mushrooms really know what they are doing. It’s no wonder I keep discovering their mushrooms being served at restaurants all around town. Thumbs up. Way up. THANKS! I look forward to picking up more of your oysters and shiitakes this Spring at the Bellingham farmers market.