Pizza Hut

I’m from California. We do not have fancy looking Pizza Hut restaurants in California.
I was disappointed that the menu was the same as the menu in the delivery– only Pizza Huts back home. I was expecting more from such a nice place.

This was a nice stop on our way to Canada. We got the $ 10 dinner box, and unlike the pizza huts in Hawaii, it was actual $ 10! Everything tasted good, and the car ride across the border was smooth in the digestive process, if catch my drift.
The inside looked nice, and the staff was friendly but a little slow.

Unlike the Canadian chain which is absolute garbage (and I do not exaggerate — the only things worse are Dominoes, Panago, and a little hole-​in-​the-​wall place that thinks pizza is made of cardboard), this pizza hut knows what it’s doing. it used to be on Lakeway but is now done up bistro-​style on north samish as i was growing up and it’s quality is just as good now as it was 30 years ago. Think fluffy breadsticks, fresh ingredients, marinara sauce that’s as home-​made as you can get, and the stuffed crust is not only good after the first 5 minutes, but it is amazing and still tastes like freshly cooked mozza sticks when microwaved the next day as leftovers. Honestly, i’ve been going for so long that I doubt any of the remaining staff remember when my sister and I taught the original servers how to make Swamp Water and if their quality keeps up I will be continuing to go 30 years from now… there’s just no comparison up here!!!

This is not good pizza. In fact, it’s pretty disgustingly greasy. However, It happens to be one of the better cheap, chain joints. Service is horrible, quality is poor, but it’s cheap. Thick and chewy pan style as opposed to cracker crust Round Table type.