Brookside House of Pizza II

Great food! Love this place and have been going here for years. Bacon pineapple pizza or pepperoni mushroom and a must.

I recently came here to place a takeout order. The service was great, and it didn’t take long at all to get my food. The wait, however, was miserable. The place was so cold– I could barely take it.
The cheese fries are to die for, but my calzone was lackluster. Definitely give this place a try but bring your jacket!

This location has opened up The Tap Public House (bar) connected to the restaurant. Used to frequent all the time, but will never return. If the bartender’s you have is named Brownie, turn around and walk out the door… he takes FOREVER to get service, drink refills, even your check processed. The regulars get special treatment and he lets them do whatever they want, including treating the other patrons like dirt.
Completely unprofessional; how can management allow this?
My recommendation is to visit the restaurant side and order over there. Much more respectable and very decent food.

The pizza is low rate, almost as good as a «Dominoes» and very high priced, so not worth the time.

Stopped in for a grinder on my way through town. It was better then average and the staff was very accomadating. The ham and cheese grinder was toasted but not hot enough to melt the cheese. Plenty of meat and the right portion of vegetables.

My wife and I eat here all the time best food around and nice cool beer at the bar so if you need a real good meal or play a game or two of pool stop by tell them Rick and Deb sent ya

Brookside House of Pizza II is located near the Route 106/​Route 140 intersection. This local pizza joint (one of three locations) offers 10″ & 16″ pizza (regular & specialty), subs, appetizers, salads, pasta, and dinner plates. Slices are available until 4PM with specials offered 2 cheese slices & fountain soda ($ 4 plus tax) and 2 pepperoni slices & fountain soda ($ 4.50 plus tax)
My coworkers enjoy Brookside pizza (they go to the Loudon location), but I find the pizza pretty decent. The thin crust is very firm and crispy along the edges, right amount of sauce, cheese, and toppings. I like the Billy Wong Pizza which has garlic butter, sliced tomatoes, cheese, and oregano and the Spaghetti Pizza which is topped with feta.
When I’m in a time crunch heading out to the field, I’ve stopped in here for the pizza slice specials. The place is very busy around lunchtime and the order counter area feels very cramped and crowded. There’s booth seating nearby, but I usually get my pizza slices to go. For those who could use a cold one, there’s a full service sportsbar & lounge next door (TAP) serving the full Brookside menu.
However, I do wish they would warm up the slices in the oven instead of trying to do a rush job and serving the pizza slices as is, lukewarm.