The Little Pig BBQ

Not much to see here folks.
I had the burnt end sandwich and fries. The fries were ok. The sandwich was on a huge bun with a generous portion of meat. The sauce is a bit on the sweet side, but not overly so. The barbequed beef was the down note AND the only reason I really want to visit a BBQ joint like this. The burnt ends were very dry, tough, and not much flavor.
I’m not sure if I will give 3LP another shot or not with so many other options for good Que…

Poor quality food, not much flavor and very dry. You should not need a bunch of sauce to eat bbq. Staff was fine but nothing extraordinary.

Best BBQ in Belton, huge sandwiches great fries, can be pricey but it’s well worth it. My favorite sandwich is the Carolina with fried pickles.

Super cute quiet place! I love it, it’s affordable and deeeeelish! I love trying new bbq spots and this is by far a place I will come back to!

The food is always amazing when I come here! I love the burnt ends and the baked beans. It is a great local place to come and get your BBQ fix! Also be sure to try the french fries, they are fresh cut.

We had the pulled pork sandwich and it was very tender.
The small sandwich was huge! Also had the creamy corn with a perfect touch of jalapeño! Perfect KC sauce. The beans were smokey and a little sweet! Loved this clean little hideaway.

New ownership, totally turned it around! Portions are bigger on some items, food is delicious! Great customer service! Give them a shot! Nothing fancy, just a little mom and pop style restaurant but the money stays in the local community!
Cassie and frank were working, great customer service!

The food was excellent and the fries are good but one order is good for 2 to 3. Very good I will eat here again

The old owners sold the place to a younger owner and crew. Kudos for cleaning up the place, getting rid of clutter and painting the walls. But it was the thick cut brisket so tender you didn’t need a knife because it fell apart. Not anymore. The meat was dry and tough. Even after grinding at it to cut it… the first sign I was about to be disappointed. It was like shoe leather. The pulled chicken was not the same either. The meat was the real reason to come to this little dive. Cheesy corn was way spicy but was way worse tonight. The beans are hot… I can’t say much for those. Fried pickles still great. All in all I wasn’t impressed. The recipes are supposed to be the same but I disagree. Maybe its the cuts of cheaper meat that speak for themselves. The old owner bought premium cuts and it showed. I doubt I will be back. Its sad… I left with a frown on my face.

Both burnt ends and thick cut brisket were super dry… French fries were ok. Dining room was not very clean. I live 2 minutes from here and won’t be back, sad really… Ended up throwing away as much as I ate, had I reheated it would have been charcoal…

Heaven in my mouth. Just dropped in at closing time & asked for a brisket sandwich to go. They made me one! They were friendly and nice even at end of day for a last minute customer. The sandwich. Regular size bun. The brisket was tender and just the right amount of smoke. Tender. So tender it was like heaven in my mouth. SPiled high. Thick with meat! The meat sliced is so tender it falls apart in your mouth. But it is not dry. The sauce complimented just right. Not too much not too little. Some of the meat in middle had no sauce which I enjoyed the taste of. The fries. Thick natural cut steak fries. Taste fresh. The resteraunt. Bright and clean. Small place but well maintained. Definitely will be coming back. Price. Well worth it!

Was great little place. Food was good & had large portions. They had trouble with their credit card machine, so we had issue paying. They got it working in time.

Fantastic food! Unique location and atmosphere. Their hours are a little different so be sure to check that they are open but it is worth the wait!

Unloaded on a full slab of ribs. Let’s just say they were more than mouth watering. Basically I had to wear a raincoat.
This being my first time in Belton, MO I did not know what to expect, and although Belton is not a «touristx’s dream» this BBQ joint makes me want to come back. I’d have to say these were the best ribs out of the 60 some odd places I have ventured to. Its easy to eat ribs when the meat melts in your mouth!
Service was even better, having reserved seats makes someone feel like a king. Are we going back soon? Hell yes! Until then, take care Little Pig! We shall miss you.

Had the pulled pork and beans. Very good bbq.
Especially liked the beans. Will be back.

THE GOOD: I was really torn on what to rate this place. The food is really good. The burnt end sandwich and potato salad was excellent. The décor is kinda cool (pictures of rock n’ roll bands). The main thing I care about is the food though, and it’s great. Considering how much good BBQ is, the prices were lower than average.
THE BAD: The service from the abrupt lady at the counter taking orders wasn’t downright rude, but was detached and unpleasant. Not a deal killer though. What almost got me to walk out though was when I went to the counter at the dining area and looked at the prep area. It was pretty disgusting. Crumbs and crud on the dirty prep equipment and dirt/​food all over the floors. When the baked beans arrived at room temperature, I was pretty uneasy about eating them. But they were good other than that.
What would you rate a place like that? I wanted to give it 4.5 stars for the food and the prices and 1 star for cleanliness.

BEST.RIBS.EVER. fall off the bone, tender, not burnt, meaty and flavorful, this perfectly encapsulates what KC bbq is all about. The brisket and pulled pork are also delicious, and the sandwiches are huge! They have fried pickles, which are triple battered. HOLY COW. you have to try them. Their fries are hand cut and double fried for a perfect crisp exterior, their beans are slow smoked under a blanket of sweet brown sugar, their cole slaw is homemade KC creamy style (put some on top of your sandwich, youll die of happiness!), and their sauce is an old family recipe. Try the spicy, it’s the best spicy bbq sauce ive found in kc so far. I never add extra sauce to my bbq, but i was dumping the stuff on my meat!
The only thing to remember when going here is that the smoker is attached to a shed outside the kitchen, so youll come home smelling like bbq if you eat there. Also make sure you check to see if they’re open before going over, they close down in the afternoon for a short while, and are closed 2 days a week.
overall score:
Food — 9
atmosphere — 6
selection — 9
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Just got carry out pork and Turkey, real good meat, sauce was not great.

All I can say is disgusting place was dirty burnt ends tasted old and sauce was all water and no taste

I just finished a BBQ brisket on bun, homemade fries and baked beans. Oh my goodness! The brisket was soooooo tender, the fries were cooked just the way I make mine at home and the spicy baked beans were tasty. The beans are cooked with onions and bell peppers. The food is awesome!