Freshfields Farm

I joined Freshfield’s CSA program this summer and loved it. Incredibly delicious and diverse veggies, sustainably produced; yummy eggs; and a gorgeous flower arrangement every week. Donna was always very friendly and engaged. Her baked goods are also happy things.

I’ve had nothing but positive experiences at this farm stand. I’ve met the farmer a few times, and she is friendly with lots of recipe tips and advice. The veggies are always fresh — you can just tell by the way they smell and how bright that they are that they were grown with love and care. I’ve also tried their fresh pies, which come in two sizes — one is huge, packed with fruit like blackberries and raspberries, while the little ones come in adorable mason jars.
I admire the owner for letting her farm stand be unlocked when she’s out on her fields — it shows how much she trusts her clients. Plus, if you need her, she will zoom over on her ATV.
Although you may be able to find the same produce and pies in the supermarket, being able to buy local and support small businesses is a truly pleasurable and gratifying experience.