Martellucci Pizza

As part of an out of town trip, I was brought here for Italian food. Man, this place was good! Family owned and it shows in quality. Dinner entrees were great and my small stomboli was a full meal. Service was good and price was more than fair. Make sure you stop by like I did!

This place used to be great, but somehow it’s going downhill. We used to love this place, but the last two orders were totally messed up with wrong food and one order was totally forgotten. Tonight after ordering ahead 45 minutes for a pizza and had to wait another 40 minutes once we got there to pick it up!

I usually stop in for Lunch every once in awhile. Only ever had the pizza and fried mushrooms for an appetizer. While I love a good thin crust pizza, most of the times the dough here is a bit gooey under the sauce and the crust tastes a bit «fried». It’s an odd combo. One of the main reason I come back is the green olives, not a lot of pizza places offer this for a topping. Service is alright, sort of lax.

The pizza itself is always decent for the price, but the service is lackluster. I was there with a few friends today and we came in and got seated, upon which the waitress told us she would be right over. In the meanwhile, she was standing at the register taking orders, and a dozen people who got there after us got ordered first. It took about 15 minutes before she came over, and everyone in my group ordered the special, two slices of cheese pizza and a drink, and we got an order of fries. It took her another 10 minutes to get the drinks. Our friend who had gotten there after us and ordered at the register got his pizza before we even got our drinks. Then we had to wait about 30 minutes for pizza, upon which our fries were not even done. We were late back to school for band and got in trouble. Definitely staying away for a while after this poor experience, and they should learn to serve their seated customers in a timely fashion.
They seem to redeem themselves on other dates, but otherwise I only come here for the price.

There’s really nothing standout about this pizza. I typically like thin crust, but it was gummy instead of crisp. The edges were crisp but very oily tasting. It smelled like oil. I don’t know how they make their pizza but it leaves a film in my mouth. Would I order it again? No way. Would I eat it if it was at a friend’s house? Probably only if I was really, realllly hungry. Not worth it.

I love Martelluci’s pizza! Definitely one of my favorites in the valley! I have been going here for years and have always had great food. You can eat in or take out… I prefer take out just because it gets quite crowded. You can’t go wrong with any of their pizzas. I go to is a pizza and a large antipasto. Yum!

Decent food but the wait times are unacceptable. 30 mins or longer for a cold sub boggles my mind. 45 mins for a steak sandwich when there might be 5 customers in the restaurant, no clue what goes on in that kitchen

Been back a few times now and recently tried the thin crust Sicilian pie. We had a simple version, just pepperoni. The darn thing disappeared in 10 minutes. Delicious!
Also recently tried some pasta and was disappointed. Will try again but the pizza is so darn good, probably no reason to do anything else.
First time in for pizza and was pleasantly surprised. Different than many. Crispy crust that is not thick and not too thin. Tangy sweet sauce, good with both the Hawaiian and pepperoni pizzas we ate. They offered us two liter bottle of soda, nice way to save a little money.

I’m not a regular here as I’ve only had two experiences with their food, but each was sort of noteworthy so here goes.
The first time, friends of ours who swear by this place insisted that we order take out from here as they do at least once a week and overall I could see why. We got various sandwiches along with a pepperoni & onion pizza and overall everything was really great.
It was a weeknight and the person who made the call was told 30 – 35 minutes but in reality everything wasn’t ready until closer to 45 – 50 minutes which he said is actually par for the course here.
The next time maybe a month later on a Friday night I made the call and was told 45 minutes except this time the food took closer to an hour until it was ready. It’s also worth noting that if you come here to pick food up and if it’s not ready there really is no good place to hang out as you’re right by the register/​pizza making area, it’s hot as hell along with being a very high traffic area.
Again the food was perfectly fine but the wait was ridiculous as the time given bore no resemblance to the actual time it took for the food to be ready.
I mean for me, we live on the other side of town from this place and there are a literal ton of similar places between here and there all peddling the exact same stuff. Would I go out of my way for their stuff? Maybe if they delivered but since they don’t I can’t see myself ordering from here often as while the food is good it’s a heck of a wait until it’s ready.

Waited almost 5 mins to be seated, which normally I wouldn’t mind except we waited so long because the waitress was texting & playing on her cellphone! Then when she finally sat us, she cleaned a bunch of table around us and did all this bullshit without asking for even our drinks! Luckily after saying something, the other girl waited on us and she was excellent! Food was delicious, will definitely try the pizza next time!

Their plain cheese is the best pizza in the valley! Crust is not too thick, not too thin and perfectly crispy. Perfect amount of cheese and not too much sauce, just enough. Their cheesesteak sub isn’t bad either.

First off this place was highly reccomended by locals.
Unfortunately my pie was awful. I ordered a large with extra cheeese and tomatoe. She told me 30 minutes for pick up with was good. However, when I arrived in 30 minutes she said it would be about 15 minutes still.
I also ordered a small antipasto salad which was good. Now the pie, it wad undercooked all the cheese came of the pie when I took a slice abd overall was lacking flavor.
Maybe just a bad day there. many other choices in the area I will try on my next visit.

Best pizza ever west of Queens/​Brooklyn.
I could swear this place had to originate from NY it’s so good, and even better than my olé stomping ground on the upper east side. Order the thin Sicilian, amazing!!!

If you don’t like this place, you’re a weirdo. This pizza is a standout among some of the more cookie-​cutter establishments. We never have leftovers because I’m too busy demolishing the remainder of the pie. We tried the meatball topping recently and I’ve been obsessing over it. Very good.

Our favorite pizza joint in the Lehigh Valley! We love to get takeout from here. Haven’t had anything other than their pizzas but they are very tasty. Nice chewy crust and just the right amount of sauce. Way better then those terrible chain pizza places in the area. We’ll be back!

Decided to get a take-​out pizza from what I recall was a great place many years ago. The sauce was great, but the pizza was raw in the middle. Nothing but dough. If I lived closer, I would have returned it for a refund. I would not recommend this place. How can a place that makes pizza for a living let me take home a pizza that has raw dough in the middle. Won’t be back. Very disappointed.

I had a small surprise birthday celebration for my Wife at Martellucci. They made the party an amazing success with the awesome food and service. Some of my friends asked if the boss was a personal friend of mine. They were dumbfounded by the service and the server’s unique hospitality. They truly made my family feel at home. They were very responsive to our every need. I’ve paid for higher end catering and did not get nearly half of what Martellucci’s offered me. I just have to say AMAZING! Try it for yourself. You won’t regret it. Special thanks to the Martellucci staff Paul, Grace and Kevin. Thank you for making my wife’s day truly special.

Was looking for some pizza and this place was the highest rated in the area. Ordered some fried mozzarella, garlic bread and a pepperoni pizza. The garlic bread was good, the mozzarella sticks were ok and the sauce that came with both was pretty bland. My grandmother used to make sauce like that so I’m thinking it might be more traditional Italian, but it mostly just tastes like tomato sauce. The pizza was pretty good and I definitely enjoyed it. The service was also fast and outstanding. The ladies working the floor were constantly moving. It’s easy to miss so keep your eyes open if you’re not familiar with the area and check this place out.

There is nothing good about this pizza. There isn’t a whole that’s bad about it, either. It’s all around pretty bland and not worth eating twice.
Putting the pepperoni under the cheese is neat.
That’s my one plus.
The sauce was boring. The crust was flimsy, a pizza needs a little crunch. The vegetable pizza was terrible. I’m not sure if any of the veggies on my pizza were cooked. The were hard, and once again, flavorless. How do you do that? Veggies have flavor. Tomato sauce has flavor. How can you make such a bland pizza?
Look. I grew up in California. I know bad pizza. I grew up on bad pizza, but I will never go back to eat this pizza. Not because it was awful, but because what’s the point?

Damn this is some good pizza. My wife’s family has been eating here literally for her entire life. Like, almost every Friday. We had to call ahead an hour to pick up and I was skeptical. But let me tell you something… this is some damn… good…pizza.
Thin crust, but not crispy (I hate crispy!!!) And fluffy crust… tasty crust… good crust!!! Seriously, overall great pizza.