Love everything here. Breakfast and mimosas are great. The sweet crepes are so delicious. They also have great specials for date night on Wednesdays.
Gilles S.
Évaluation du lieu : 5 La Roque-d'Anthéron, France
We comes in LA for a week from France and we eat here 5 Times in diferent hour of the day. It Was perfect each Times. I’ve got a restaurant in France and i Was realy surprise by the fresh and the quality of the products!!! I even take some idea for my buisness in France !!! Thancks to the staff and the perfect service from a very Nice french waiteress!!! Long Life to crème de la crêpe !!!
Aurélien T.
Évaluation du lieu : 5 Beverly Hills, États-Unis
Ce restaurant mérite vraiment le détour Enfin un restaurant avec une identité et quelle identité On se sent comme chez des amis, l accueil le service et la cuisine mérite réellement le détour Une cuisine simple sans chichi, des produits de qualité et du goût …What else!!! En tant que chef de cuisine je peux vous affirmer que j ai vraiment pris du plaisir Continuez Je recommande fortement cet établissement à toutes personnes de passage à los angeles
Betty N.
Évaluation du lieu : 4 Beverly Hills, CA
**CREPESINBEVERLYHILLS** So am I spoiled having this place across the street from me. Yes, you can get reasonably-priced lunch or dinner in Beverly Hills. First of all, had no idea that it is a franchise. Apparently there are Hermosa Beach, Culver City, Redondo Beach, and Long Beach locations. PARKING ======== Street meter or neighborhood streets. AMBIANCE ========= Woodsy with brick interior with typical cliché vintage Parisian posters on walls. There is seating outside for couples or dogs. CREPES ======= I’ve tried many of their crepes, but these are my FAVES: BASIQUE — $ 8.95 Ham & melted swiss cheese. Done. RATING: 4⁄5 CREPE with bananas and Nutella — $ 8 Simple and good. RATING: 5⁄5 DRINKS ======= CAPPUCCINO Don’t expect foam art or 100% Arabica beans, but it’s decent. RATING: 3.5÷5 MIMOSA Tasty and nice, especially on hot days. RATING: 4⁄5 SANGRIA Delicious, not too sweet. RATING: 4⁄5 SERVICE ======== The Parisian owners are friendly and hands-on. The staff, mostly of 2 or 3, are efficient and nice. PROTIP ======= Never had a problem with walk-in’s, especially on weeknights. OVERALL ======== My definite go-to spot for crepes in my hood. Ideal for my business meetings and with friends for brunch. RECOMMEND.
Patrice L.
Évaluation du lieu : 5 Westwood, Los Angeles, CA
Beyond my expectation.
Elizabeth M.
Évaluation du lieu : 5 Los Angeles, CA
Everything here is good. Standouts are the French onion soup and the crepes. What I love is that their healthy selections are so fresh and still flavorful.
Erik E.
Évaluation du lieu : 5 Los Angeles, CA
This restaurant is great, and my girlfriend and I have been eating there about once a week, sometimes twice. Service is great, the food is excellent, and the prices are reasonable for what you get. They’ve been getting a bit busy as more people discover it, but that’s only good news. I especially enjoyed the all-you-can-eat mussels & fries, which come with a variety of sauces.
Saleh A.
Évaluation du lieu : 5 Houston, TX
Very nice, quite and casual place. Great for hanging out friends and family. The menu has different varieties that will satisfy everyone. I came here just for dessert and coffee and it was great! I had the lola rose crêpe and I highly recommend it; chocolate crêpe with banana slices, almond and a scope of ice cream. It had a rich chocolate flavor, bananas just melt in your mouth and the fine roasted almond add great flavor to it. Coffee was fresh and ok. Prices are cheap. 5 star for the great dessert and warm atmosphere.
Fernando O.
Évaluation du lieu : 5 Van Nuys, Los Angeles, CA
This restaurant is incredible. My girlfriend lives half a block away from this place and we try to come here as much as possible; whether it’s for breakfast, lunch or dinner. Francios(the owner) is really cool and is very attentive and genuinely cares about his guests. If you happen to be here on a Tuesday or Friday you MUST order the«all you can eat mussels.» Every flavor is superb and will literally blow your mind. Now, if you’re feeling adventurous and want to have the best chicken«burger» of your life this is the place to come to! The chicken«burger» will completely change your life and make your taste buds sprout… individually. If you do come in, make sure that there’s a great basketball game playing. I guarantee you that there will not be a dull moment.
Guillaume T.
Évaluation du lieu : 5 Santa Monica, CA
Cute little Crepes restaurant which will satisfy both traditional French crepes lovers and Americans. Very lovely and friendly French staff.
Jill D.
Évaluation du lieu : 4 Los Angeles, CA
Super fresh French Crêpes, pasta and salads. What a lovely little neighborhood spot! Totally charming and French.
Ariel Z.
Évaluation du lieu : 5 Beverly Hills, CA
Excellent service! Most authentic crepes you’ll find in Beverly Hills area. Restaurant atmosphere and décor are pleasant. Other items are enjoyable, such as pasta. Friendly owner and staff. Check this place out if you happen to be in the area.
Kiné T.
Évaluation du lieu : 5 Asnières-sur-Seine, Hauts-de-Seine
Un restaurant cosy avec cuisine ouverte, la carte est variée et les assiettes gourmandes et copieuses. Les propriétaires français nous réserve un accueil chaleureux et sympathique. De plus un parking est à proximité. À faire absolument !!!
Mister E.
Évaluation du lieu : 4 Beverly Hills, CA
There are two things that I really enjoy about Crème de la Crêpe. First, the food. I must admit that I have only been for breakfast(this is shall remedy), and I have ordered both crepes and omelets and I couldn’t say which I enjoy more, only that I enjoy both enthusiastically. On my most recent visit I ordered the Omelet de Valmy(Swiss cheese, mushrooms, bacon and grilled onions). The combination of salty, sweet and earthy was excellent. The second aspect of Crème de la Crêpe that I really appreciate is the owner. When a restaurateur is so attentive and passionate, you know that person is doing everything they can to make your visit a terrific experience. It feels like eating in someone’s home rather than their business. Bravo!
Jack M.
Évaluation du lieu : 5 Indian Wells, CA
After convincing my nine-year-old daughter that it would be nice for her to accompany her father on a Christmas shopping trip to Beverly Hills, I attempted to bribe her with her favorite food. She said the only lunch she would consider was fondue. Unilocal led us to this delightful place with the most beautiful proprietor and the best food ever. We will be back. Give it a try!
Sabrina L.
Évaluation du lieu : 5 Santa Monica, CA
My friend and I found this little gem over the weekend after scouring through Unilocal for a brunch place on a late Sunday afternoon. The location is quaint and unassuming. Our waiter was French, which made the experience seem that much more authentic(although, we don’t know if the chefs were also French…). Although my friend and I were initially going to order some savory breakfast crepes, we saw that the omelets seemed to offer more bang for your buck. We were both locked onto getting the omelet de provence, but the server suggested we get two different dishes and share. This gave me the opportunity to order the omelet de valmy and sub two ingredients for two other ingredients from their 3 items omelet option instead, and I am so glad I did that because I much preferred my creation over my friend’s dish. The serving was pretty hefty, as it comes with a side salad, potato gratin, and 3 slices of baguette. I was able to take half of my omelet home after my meal, and left very satisfied with my meal! Although the baguette slices were few and small, they were made perfectly. My friend and I were also very pleased with their potato gratin — he said he wants to come back just for that! Also, they have a set list of specials for every day of the week, and they offer $ 6 mimosas on the weekends. I would definitely recommend this place and am looking forward to coming back! We came in at 3pm on a Saturday, and were delighted to see that there wasn’t a line so we easily found a table. It was a very pleasant experience through and through! There is a parking lot for the plaza around the corner, but there are few spots available. They accept credit card, and breakfast is served all day!
Roy P.
Évaluation du lieu : 5 New York, NY
TIP: make reservations for the weekend. There was a gorgeous blue-eyed lady that was working there who provided the most incredible service. She was super sweet and attentive and just a real pleasure. The service alone was 5 star. The food is impeccable. Every dish was tasty and full of orgasmic flavors. We ordered and shared the Cousteau(lobster burger) and the Marine(crêpe with shrimp, scallops, mushrooms etc.) Both dishes were absolutely divine. Mimosas are $ 6 on the weekends and they seem to have some great specials: Tuesdays/Fridays $ 25 all you can eat mussels and fries??? I might have to come back. Excellent food, excellent service and excellent time. It was well worth the wait.
Diana H.
Évaluation du lieu : 4 Los Angeles, CA
Soo I’ve been to the same restaurant in Culver City and it doesn’t compare to how different this location is. Hands down great service from the moment you walk in. I’ve been here a few times and I’ve always had a great experience. I love dessert cranes such as the Zidane — how can you not love this one?! It has nutella, strawberries and banana and vanilla ice cream! I also like the Crème de la Crêpe — this one has the flambé with grand marnier! yumm!
Sean C.
Évaluation du lieu : 5 Beverly Hills, CA
Updated review. Breakfast is a joy, waffles and crepes are delicious. Lunch is terrific, an especially great place to bring a business lunch with places to talk while enjoying sandwiches, soups salads or one of their many special entrees. Dinner is a treat, the risotto is perfect, and the mussels, which on some nights are offered as an all you can eat option, are cooked perfectly as well. They have a variety of sauces you can choose with your mussels, but my favorite is the garlic butter sauce which is also excellent for dipping french fries. Please make this place a regular hang out, I really want them to stay open, after so many good restaurants have failed before in their location. Be prepared to park on the street at a meter, parking in rear is extremely limited. Oh, did I mention they have a Mimosa special on weekend mornings? Enjoy!
Deirdre L.
Évaluation du lieu : 3 Brooklyn, NY
Crepes were good but I really didn’t like the flour they used for my ham and cheese crêpe. It was tasteless. I did enjoy my mimosa and the waffle my friend had. It was served with cinnamon whipped cream.
Alex D.
Évaluation du lieu : 3 Los Angeles, CA
A lovely neighborhood establishment perfect for when you simply don’t want to cook at home or if you are looking for a casual date night. This quaint little spot comes complete with a nice menu of everyone’s favorites; from Caprese appetizers to meat, fish, and vegetable entrees as well as, of course, crepes. Great service, open kitchen, a TV for when you just don’t feel like paying attention to others, and of course, crepes. The dessert menu has plenty of choices, some are more successful than others, as does the wine list and the on-tap beer list. Great french press coffee to be enjoyed after a meal at one of their limited outside seats along with, of course, crepes.
Jolene H.
Évaluation du lieu : 3 Long Beach, CA
5 stars? I’m not sure what the deal is with these reviews. Some seem strangely enthusiastic and inappropriate. This restaurant is not 5 stars by any means. I think I’m pretty spot on and perhaps even generous with the 3 stars. My husband and I were excited to try this restaurant when it moved in near us. We decided to go for an early dinner one night… and we were given the lunch menus. I think we may have been the only people there and the service was super slow. I think the owner had good intentions and perhaps we were there at an awkward time, but no one else was in there so there really was no reason for slow service. That being said my pasta alfredo with tomato and basil was really good. I started with Caprese that came with really good burrata and crispy toast. And, of course, tomatoes and balsamic. I greatly enjoyed. But my husband got a crêpe — Farmer’s something or the other and he said it was bland and not very good. He ate it because he was hungry, but says, they should call it, «The Sucker.» And says it was, «the most flavorless food I’ve ever had.» And we’ve had a lot of food… flavorless and flavorful. That was definitely a strike out. He said he couldn’t even taste the goat cheese that was supposedly in it. So a good meal and a terrible meal — with so-so service(I had to ask when my entrée would be out because my husband’s came with my first course) It was probably really a 2 star experience that I’m rounding up because I feel bad. We would have liked to try a dessert crêpe, but we were just ready to leave. It’s ok — I’d recommend the pasta, but overall this restaurant just didn’t do it for me. Total bummer.