Campbell’s Market

Undoubtedly one of the best butcher shop markets in the entire state of West Virginia. And one of the most quaint, friendly and well stocked market I’ve ever seen.
The market is located in one of the most historic towns in the state. Beverly was one of the oldest settlements West of the Appalachians, and the colonial, Federal and Civil War architectural relics are everywhere in town. And in the middle of it, lies Campbell’s Market.
Entering Campbell’s market is a trip back to the days of country general stores. There is a little bit of everything in the dry goods department, baking goods, canned items, local jams and marmelades, and then in the rear of the store, the piece de resistance, the meat counter.
Campbell’s meat selection is as fresh as any butcher can make it. The steaks are flawless and can be cut in front of you. Their briskets are gigantic. The selections of ground beef are varied and fresh. And the charcuterie items are on the sides. An expansive collection of cheeses completes the store.
If you’re spending several days in Snowshoe, Seneca Rocks or the Elkins area, a visit to Campbell’s is a must.