Fanatic menu and delightful staff. This restaurant reminded me of my tours of Europe and delightful trips to northern Italy. We especially enjoyed the“Christmas Carols” softly playing in the background, instead if the canned holiday tripe. You cannot go wrong with this restaurant. We will travel 95 miles one way to visit again
Too T.
Évaluation du lieu : 4 Shepherdsville, KY
Very good food at a reasonable price. I was in town on a Friday night at 6 pm. No line no waiting and decent service for as slow as it was. Very glad I ate here I am telling the hotel clerk to recommend.
Shannon P.
Évaluation du lieu : 5 Glenrock, WY
We ordered the Greek salad, small pepperoni pizza and lasagna w meat sauce all the food was great plan on sharing the salad its huge and the lasagna is a portion for 2 people
Amanda A.
Évaluation du lieu : 2 Missoula, MT
Bruno’s was a disappointment. I went with people that raved about it and the authentic Italian fare. What I got was poorly cooked pasta, greasy appetizers, and decent pizza. I got the Gorgonzola chicken and the thing that stuck out to me was the real lack of good seasoning for the meat. The chicken tasted frozen to me. The pasta was undercooked and stuck together. We also got the artichoke dip which was brimming with a layer of grease. The white pizza was fine, nothing special though. I don’t think I’ll go back by choice overall. Décor is nice, but frankly I think you’re better off at Ciao Mambo.
Deb E.
Évaluation du lieu : 4 Great Falls, MT
The white pizza… remember it fondly from several decades ago when I lived in Billings. Had it again today and oh my oh my. Everyone else’s pasta looked and smelled heavenly.
Bill C.
Évaluation du lieu : 5 Billings, MT
I’m partial to their lasagna and it’s always great! We have always had good service and food with wine!
Steven And Amanda T.
Évaluation du lieu : 5 Auburn, WA
went here for the our anniversary. staff was young but very nice and did their job well. ordered chicken Alfredo for myself and a chicken carbonaria for the wife the Alfredo was pretty good, pretty typical for a restaurant but the the wife’s plate which was a similar built sauce but was not the same sauce, was very flavorful very rich, very good. i wound up mixing some of hers in mine and made my plate even better. i will be back to this place next time i am in billings. thank you.
Kaly M.
Évaluation du lieu : 3 Kirkland, WA
My husband and I went to Bruno’s for dessert. We had the raspberry cheesecake and the Baily’s cheesecake. Both were incredible. They were fresh and mild, worth every penny. They were served with runny«whipped» cream on the side, which was strange. What was not incredible was the service. Our waitress did not refill our glasses, did not ask about the food, and seemed very aloof and irritated. The atmosphere was also very cheap-looking and generic. And dark. But the food was so good.
Britt N.
Évaluation du lieu : 5 Billings, MT
Coworker took me here on our lunch break as i am new to Montana. She happens to work here as well — I am pleased. Food was good, best tater tots I’ve ever had in my life. Service was quick. And extremely impressed with the cheap prices! I got the turkey sub. Yum. Will definitely be going back. Already told my husband about it!
Rich T.
Évaluation du lieu : 4 Seattle, WA
This seems to be one place where what I order makes a difference. We stuck with the housemade pasta. Linguine and spaghetti and housemade sauce. The fresco was good and the carbonara excellent. Perfect after a long day of travel. Super friendly staff too!
Mario C.
Évaluation du lieu : 5 Eatontown, NJ
First of all, being Italian… it’s hard for me to get really decent food… besides Mamma’s kitchen. What I loved about this place is the food tasted fresh and did not taste like it came out of a can. Toni, the owner came to our table several times to make sure that everything was tasting good, I had told her that I was an Italian and was going to critique the food she seemed pretty excited to hear what I had to say. I ordered an appetizer to taste the meatballs and sausage, I was impressed it wasn’t overpowering in red sauce where you could actually taste the meat, huge points in my book. Whenever I travel, or for that matter when I’m at home I don’t like going to chain restaurants I always like looking for the restaurant off the main beat, with this restaurant I truly can say that I found a gem!
Average C.
Évaluation du lieu : 2 Okmulgee, OK
Only getting two stars because the service was good. Way over priced for frozen pasta and tiny portions. Red sauce was burned you could taste it. The owner should visit philly and maybe get a sense of how and American Italian restaurant. Olive Garden or Johnny corinos or what ever it’s called has to be better. Pass it up is my suggestion.
Luv M.
Évaluation du lieu : 5 Richland, WA
The pasta lovers place to go! They took great care of our family of ten on a busy Saturday nite… we ordered beer, wines & water for all… green salads, pizza, small & large portions of melt-in-your mouth food, baskets full of warmed seasoned breadcuts… you choose the pasta, the sauce, the meat, the cheese, even gluten free, ask about their delicious specials… yum… yum…yum! The staff… all the staff make sure you are havin’ a great food experience… thanks so much Brunos… everyone at our table agreed we’ll be back again and again.
Danyelle D.
Évaluation du lieu : 5 Billings, MT
Blown away!!! I have lived in Billings 3 months and finally found a restaurant that I will be excited to come back to! I had the Linguini a la Carbonara, and was truly amazing! Very clean restaurant and excellent service!