Gusick’s Restaurant

I was unimpressed with the friendliness of the staff. The meal was fine, New York steak was cooked fine but little flavor. The décor and ambience was very out dated, late 70’s. Nothing has been done to keep up with the times and improve their image or feel. It was more of a casino feel which I would prefer to avoid.

Out of a party of 5 adults & 3 kids we had a mixed experience. Prime rib was a 4 — not as large as the waitress said but tasted good. Horseradish was excellent. Cheeseburger deluxe was a disappointment — really nothing special. We rate it a 1 for lack of anything deluxe. Finger steaks were great — definitely a 5. Hot turkey and French dip sandwiches were 4s. Nothing great but good taste with good size for cost. Gravy was superb on potatoes as well as turkey sandwich.
Not kid friendly but roomy and quick service.

Well what can I say… Came in for a beer and a break from the road. Much to my surprise was welcomed as an old friend. Where do you find that nowadays. No where! Marcus was one of the owners and was a hoot! Fresh hand cut steaks & everything from scratch. Great staff, great atmosphere and never ending hospitality how can u go wrong. You can’t. Bring your appetite and your friends. Love this place. A true gem.

Love this place. A true local gem. Most people flock to Texas road house down the street, for a steak, NOT ME. This place is where the Cowboys eat ;) t-​bones, chicken fried, breaded veal, fried chicken, cube steak, halibut… it’s all here (and better than the «big chains»)
Word of advice when a rodeo is in town, this place is packed. Actually it’s always packed on the weekends so make sure to come early.
The breading on the breaded veal, chicken fried, finger steaks and chicken is AMAZING. It’s different from anything you have ever had. Try it to believe it

Our dinner was fantastic. There were 5 of us and everyone’s meal was great. The service was good also.

The service was acceptable. I ordered the halibut and had to send it back. It was very dry and bland. I tried the shrimp special and did not fare much better. The shrimp was tasteless and rubbery. This outfit needs to close.

Great Rob steals the owners hand cut their streaks. Wish they would at least give you choice of fried and charbroiled. I see why they don’t the char broiled can dry out the steak. But great flavor for their great rib steak.21.00 for a 21 ounce rib steak great price here the bigger t Boone but remember bigger Bone that adds ounces. Top with both salad and soup plus their ice cream that equates to old school taking care of your customs and doing it right

After a long car ride, we stopped at Gussick’s for dinner. The area was jammed with chain restaurants, but we always opt for local places. We ordered halibut, burgers, and steaks. The burgers were average, the halibut was bland (and EXPENSIVE), the strip steak was great. If you plan in going out for steaks, Gussick’s gets 4 stars.
The ambiance drags down the ratings. The décor and vibe of the restaurant is akin to a Denny’s. if I’m going to spend $ 25 on a steak, I want a tablecloth and low lighting. The adjacent bar was full if blinking casino machines. Blech.

This restaurant was. TERRIBLE.
My family and I will never come here again.
I have a service dog and they were extremely rude to me; asking about her papers and purpose. We had to make it known that it is illegal to ask a service animals job. The only thing they may ask is if she is a service dog (if she’s covered or fully unidentified).
Out of the 6 members, each with a different meal, 3 of us got astoundingly sick. After calling to inform the restaurant that their burger meat might be defective, we were run off the phone.
Overall; never going again.

Seriously one of the best chicken wings in town! My husband orders the wings almost wherever we go, this is one of his top favorites. They are crispy kind, not the saucy kind, if that makes sense. This is a good place to stop in while on shopping trip to Billings, (super easy access to the interstate) or you want to get your beef fix. They have excellent steaks and hamburgers. One of the ways to tell this is a great beef joint is to notice all the ranchers who eat here. That speaks volumes. The portions are good sized, so go hungry. Chicken is my preferred choice and they do a good job with that as well.
Another reason we like to patronize this restaurant is that this is a Montana restaurant. In Billings, you will find any number of «chains» but if you are looking for local food, try this instead. They are closed on Sundays to honor their employees, another great reason to like them.

I eat here every week. I have for years. I don’t care about décor, especially after getting a huge slab of steak on my plate. It’s always hot and cooked properly. I recommend the bacon wrapped ground sirloin for lunch and any steak for dinner. Make sure you enter hungry, you will leave full. Oh, their chef’s salad is excellent too.

Good quality food and good quality folks. The owners work here every day and are out talking to the patrons.
The servers are friendly, the bathrooms clean, and the food good.
It’s not cheap (there’s a steak sandwich on the lunch menu for $ 18!!!). It used to be a tremendous value but prices have risen as they should have when you have people lined out the door to get in. How do you control demand? Raise the price!
A couple of pork chop sammiches for us with drinks and tip was almost $ 30. That’s a little spendy for lunch at a place with cafeteria-​style tables and chairs.
But man oh man those battered pork chops are a little slice of heaven! Served piping hot where it takes your breath away, these juicy treasures are so dang delicious they should be against the law.
To save $ 5, just order tap water.
Great food!

Gusick’s is known for accompanying their dinner entrees with complimentary soup, salad and ice cream. Nice additions to any meal, right?
However, the only thing I’ll eat here is steak. I’m not the biggest fan of many of their other menu items…
The décor could use a make over. Oh, and after diner, you could spend some time in their attached casino.

Seriously people. 4 and 5 stars?
No no. nooooo!

start your mondays with free wifi and breaded beef tenderloin lunch special mondays! (omg the breaded beef tenderloin… drooool…)
and the prime rib… wow. i’ve never had it better anywhere else. i’m usually a filet mignon girl myself! (and i have eaten at the house of prime rib in san francisco — would seriously take gusick’s over that any day)
then end the week with the friday lunch special of halibut chips! it’s got my vote! :)