Palace Buffet

It was a really good buffet. We went on a Friday evening which is one of their seafood nights. They had a great variety of food to choose from at the «stations»: seafood, wok (Asian), comfort, flames, and desserts. My favorite was the prime rib and grilled vegetables from the flames station. My wife enjoyed the crab legs (she rated them «good»). Service was A+ from all the employees and not having to smell smoke was great.

We enjoyed the buffet it wasn’t amazing like boomtown on the weekends with the seafood but definitely worth it– everything was very good and fresh.

My folks like the Palace because it is the only smoke-​free location on the Gulf. For that, it gets lots of stars. But as a buffet, the Palace leaves much to be desired. It’s just a bunch of Sysco pre-​made cafateria food displayed in lots of counters under bad lighting. Yes the staff are generally nice and helpful, but the food is nondescript. Some notable standouts: Fried chicken livers and gravy. A lot of the seafood seems to be imported, and for what reason? We’re on the gulf! The snow crab and shrimp were certainly NOT local. Imported shrimp? In Biloxi??? WTF! For some reason the sugar free «diabetic» coconut cream pie is much better than the regular, go figure. But even the desserts seem to be Sysco.
The Beaurivage is better for sure, if smokey. But for food, Biloxi has many more (and better) options than the casinos.

The food was ok but not impressive as I thought!

This is a real good restaurant. The best thing about this place is you can get you as many pizzas as you want. You can get you as many chocolate cakes as you want. Don’t nobody care. If you reading this and you is a lady you can get you as many salads as you want. I got me some turkey and dressing and some pepperoni pizzas. And a cokecola. It was pretty good.

pros: selection is huge. ribs, egg rolls, fried chicken, baked chicken, corn, baked beans, spaghetti cooked to order, pizza, boiled shrimp, ice cream, corn on the cob, rice, mashed potatoes, spinach. I could go on but I think you get the point.
If you order spaghetti though, one of the cool features is it is cooked to order. You can get an incredible amount of options on the spaghetti. They will even cook it with beef if you want. The will put mushrooms in it. Just about anything you want. If you can think of it they will put it in your spaghetti and cook it right there in front of you. And there is also a great selection of sauces for your spaghetti.
If you are on a no sugar diet there are desserts that are sugar free. There is a huge selection of desserts. Pies, cakes, ice cream, etc. My favorite is vanilla ice cream with parfait sauce. It is very good but not so good if you are watching your diet.
Cons: If you get the wrong chef at the cook to order spaghetti counter they are a little rude. It seems they ticked they have a job or something.
overall I eat here a lot and I like it.